Recent content by suziquzie

I roasted it wed..... If I put the leftovers in the crock all day will it get tender enough for pulled pork tonight?

It's been beautiful here all week... I should be grilling but have been doing yard work instead. I'm about a month ahead of schedule! :clap::clap::clap: Sorta been slacking in the dinner department this week while I do it, today I'm taking a break and roasting a big ol bone in pork loin...

ok Dee, I know you can give me a run for my money :)

I'm making General Tso's chicken..... sorta.... I'm using this recipe.... http://www.foodnetwork.com/recipes/sunny-anderson/airman-andersons-chicken-recipe/index.html I was going to make sweet n sour but remembered I had saved this one awhile ago. How 'bout you?

I'm making Almond Lemon chicken http://allrecipes.com/Recipe/Almond-Lemon-Chicken/Detail.aspx... and while choosing a frozen veggie at the store this morning, DD decided we should try brussels sprouts..... because her favorite cartoon pig's (Olivia) "fancy friend Francine" eats them.... Here's...

SO glad I didn't serve it for Christmas...... Picked off what I could for slicing for dinner..... I don't even want to deal with the rest, but there is a good amount of bits of meat left on it..... 3 bones..... LOTS of fat.... soup probably not the best idea unless you like ham-grease soup. WHAT...

I love that show...... apparently Captain Phil died yesterday after a stroke a week or so ago.... so sad. I really liked him he reminded me ALOT of my late FIL....:sad: http://dsc.discovery.com/fansites/deadliestcatch/phil-harris/

I'm making some chicken enchilada soup and some ciabatta bread. Yous guys?

I only know because I took the turkey breast out yesterday.... I've been feeling like having a turkey dinner since Thanksgiving.... didn't get enough then. Turkey, stuffing, mashed taters, salad..... some sort of warm veggie too i suppose..... You?

I never cared for it, probably because my mom would just give it to us plain w/ no goodies in it..... but' I've been on a kick ever since my brother brought a can of steel-cut for New Years breakfast.... YUM! I was also reading in my Cooking Light magazine about how great they are for you...

I've been wanting to re-start this thread and keep forgetting. I finally have a reason to start it! I FINISHED A PROJECT!!!!!! :clap::clap: lol My oldest asked me for an American Flag blanket about 3 years ago..... last night I sewed on the last star. I didn't really take 3 years I took many...

Wow 2010 looks so..... weird! I'm making split pea soup, honey wheat dinner rolls...... that should warm me up a little.... it was -20 degrees this morning..... all the way up to -7 now!!! YAY!! :glare: What'cha gonna make?

ok so someone very sweet and wise out there in cyberspace told me long long ago to freeze my egg whites for another day when i use yolks. the day has come... I only need whites..... but they are a frozen mass.... lol how much do I chip off to make 3 whites worth? I know 1 whole egg is...

.... and more to do... LOVE IT!!!! Guess what...... I get company too!!!! :clap::clap::alc: MIL and step-FIL are braver than most. It's ok to start drinking at noon once you've been cookin that long, right???

I'm making a ham tomorrow.... easy enough..... But I was thinking I'd get my AuGratin potatoes and Scalloped corn out of the way today and re-heat. Everything takes SO long when I load up the oven..... I'm not sure how to tackle having everything come out hot at the same time, it never works...