Recent content by Sass Muffin

I use the pens at work and for doing my crossword puzzles lol Still have two going from last time. They last a long time and are easy to hold.

You can count on me again, Doc. I'll let you know. 😊

I'm going to bed early for me and snuggle down and find some good movies or shows to watch to keep me awake half the night so I'll sleep tomorrow! This is my plight. Up late, sleep the next day, or most of it, so I can function at work. 🙄 Tubi, or Netflix or whatever... I'll find something good.

I just picked up a shift at work for tomorrow night, so looks like I'll be having the other half of the acorn squash. I rarely p/u a Friday, but I'll be with the awesome crew. 😚

Lucky, I nearly turned my furnace on too. I may have to tonight! We're dipping to 34°

I used Van de Kamp's fish sticks from the air fryer. They are the best fish sticks in my opinion 😋 Lettuce, pico, shredded cheese blend and Secret Sauce. I bought some taco holders too. They were at Walmart. I've been meaning to get some. If you flip them over, they hold 3.

Didn't know 1 and 4. 6 was a good guess, because I've seen it lol Thanks Lucky

Bacon scrambled eggs, rustic toast and a high protein peach yogurt drink.

Ingredients: 3 medium zucchini 1/4 cup butter 3 cloves garlic, minced 1/2 cup heavy cream 1/2 cup sour cream 1 tsp. Italian seasoning 1 tsp. salt 1 tsp. onion powder 1 cup Parmesan cheese, shredded 1 cup mozzarella cheese, shredded Wash and slice the zucchini into thin slices. Layer zucchini...

https://www.farmanddairy.com/recipes/creamy-zucchini-bake

Fish tacos today! 🌮