Recent content by Rusty Shackleford

hi folks, i am going to be embarking on a homemade punkin pie and i need a recipe using REAL pumpkin to start off of and get me going. all ive been finding use the canned stuff. help me out please! :chef:

heres a recipe i cant wait to try! too bad that the Fireside is only available november through december!! http://leinie.com/fireside_meatballs.html

im back folks, because im finally getting a grill. its a cheapie, but will suit my needs just fine. http://www.walmart.com/catalog/product.do?product_id=10828985 in stock at my store so ill be grabbin one hopefully this month depending on how nice my paychecks are. so ill be back in more often...

has turned into an alcohol forum since i have been here last. what have i been MISSING!?:chef:

well here i am on day two of my alcohol embargo. so far im doin good. i think i just may make it :biggrin:

mmmmmmmm! drinkin me a 69 special 2nite! anyone ever heard of it? 2 oz gin, 4 oz 7up, (or sierra mist, or sprite,) and .75 oz lemon juice. its an orgasm for your tongue :wub::yum::bounce:

whats yours?

anyone watch these? i did the first season or two of hells kitchen, but it didint seem to be as good last season. not sure if im gonna watch it this year. but i must say, i do love kitchen nightmares. that show is pretty good.

who here just plain LOVES these little slices of heaven? the best ive ever had by far are from a local bar a frequent, Jamies Courtside. cooked perfectly, full of potato, tons of cheddar cheese, and covered in about 2 pigs worth of bacon. just add sour cream and a heart attack never looked so...

i love her. that is all.

curious as to how people on here like their beef cooked, i myself, want the meat blackened! seals in the flavor, without drying the meat out. mmmmmmm. specially on marinated steak.