QSis's latest activity

I have the butcher package my ground beef in 3/4 of a pound portions. For ground poultry, I buy it in 2# packs and then freeze in 12...

Ginny, I questioned why one would hasselback a kielbasa. I see now that it's to increase the surface area of the meat for the sauce. Lee

Here you go, Lee: https://www.copymethat.com/r/my-avhuif1x1/myrecipe/ The reason? I was hungry! :lol:

Ditto, Jusa. Lee

We split a ribeye steak last night with side salads. It was really tasty. There's a little left for steak and eggs today. I remember...

I'm going to try a recipe found on Facebook today. It's pork chops, BWW garlic parm sauce topped with crushed cheese garlic croutons...

I do pour over coffees for myself so I put four heaping table spoons of hot cocoa mix in bottom of cup then pour over coffee. I get...

Thanks, John! Printed out to make soon! Probably without the gnocchi. Maybe served over brown rice, a la Peep. Lee

This is excellent. https://www.halfbakedharvest.com/marry-me-chicken-gnocchi-soup/

Interested in the Hasselback Kielbasa! Please post recipe and reason for doing it. :geek: Lee

We had tacos, yesterday. Carnitas, beans & rice from the freezer made for an easy dinner...and still yummy. Tonight, we're having BBQ...

Making room in the freezer and fridge with a blackened chicken salad with G. Hughes Balsamic dressing

That's my kinda dinner!! Looks great! 😋🤤

Beautiful cookies! John, do you "make a mocha" by stirring in instant hot cocoa mix in coffee? Or what? Lee

Biscotti are done. The filberts are last year’s nuts out of the freezer and as fresh as just picked.