QSis's latest activity

Tonight was a late supper at BarBistro after hospital visit to see our friend Ann. We had a cup of very good clam chowder, Nancy had the...

I pulled some l/o chicken enchiladas from the freezer...and made a batch of rice cooker Spanish rice....OMG! Hit the comfort-food spot...

Nix on the egg salad .... So instead, Tina fried leftover angel hair spaghetti in butter till it crisped up a little bit. It hit the...

Again, do you have a lid on the pot?

Beautiful, Jusa! Lee

I know this is an old thread, but I agree. I've been making scallops for 40 years and never floured them. I just make sure they're...

Love the idea of margherita stuffed chicken breast! Lee

No eggplant parm . Multiple colored cauliflower rice alfredo instead

I’m still on the leftover kick. Tonight is Potato ham casserole. Plenty of peas & Cheese. It is really good.

Here's the Jack o' Lantern I carved tonight. Three of my friends picked this one for me to do (wonder why ;)) Called "Dead Man's...

I went to help out with the bake sale at work that we have each year, to raise funds for the residents, so they can go to outings with...

Awesome Jack-O-Lantern!

I got a new crown put on a molar and went well. This afternoon we are going to visit our friend Ann in hospital then go out to eat. No...

I've been toying with breadmaking over the past year, mostly sourdough based. I might have some photos on my phone I can add later. I...

It sours before the crab goes in.