QSis's latest activity

Maybe margherita stuffed chicken breast with eggplant parmigiana 🤔

I thought they were a little expensive at around $14 a box. I'm oretty frugal. But it's a 2 lb box. And the flavor and texture were...

I believe I've seen those at Chief supermarket. I'll have to look next time I'm there.

I'll be having chicken linguine Alfredo that I made yesterday with the leftovers in the crock-pot. Probably cuke/onion and tomato salad too.

I usually just buy ground beef and make my own, but awhile back I bought a box of frozen steak burgers and we tried them last week. We...

For the past few decades I've only hosted Thanksgiving a few times. We usually get invited somewhere. This Thanksgiving we will be in...

I'm thinking I'm coming over to YOUR house! :blob_blue: Lee

I'm thinking bacon cheeseburgers tonight!

OMG! That is spectacular! I'll take 2!

Popeye's chicken wings for lunch, and Tina made French onion soup for supper tonight.

We got that when we lived in Germany. The commissary carries several brands.

The first of two Jack O' Lanterns for 2025. This one is called "Open Wide". I thought it was going to be easy - it was not. Will...

Leftover black pepper and parmesan chicken sausage. Used the leftover cabbage and onion and stuffed it into a portaballo mushroom...

Jeff likes the hot curry ketchup on brats too. He said he's had them that way before on his trips to Pittsburgh.

It was all good and these white brats from Stewart’s Meats are very firm. Dessert was chilled apple cranberry pie filling. The brats had...