QSis's latest activity

Last night was pork tenderloin in a honey garlic glaze. LOTS of garlic!

Buzz is going to grill flank steak and I’m going to make Okonominyaki (cabbage pancakes)

Have no thoughts for today's meals. Maybe just the usual, "Macaroni every day". just cooked a different way.

Taco Tuesday....oooops....weird tacos...:ROFLMAO: We had steak sands. Modeled on the steak sandwiches from a little local shop, when I...

I have always found Sally's Baking Addiction reliable. Those look great!

I tried Cracker Barrel once…….never again 🤢

Leftovers for the past 2 days….😑

I hear you, Jimmy. Last week, I made it with 1/2 lb of burger, 1/3 box of elbows, an 8 oz can of tomato sauce, 8 oz fresh mushrooms and...

Tina made a Big Pot of American Goulash ..... She found on line, and L00ked Good, so she made it. It was all right, but needed some...

Take-Out Tuesday ! In & Out Kabab / Gyro Afghan Fast Food... Street Road, Bensalem... Diced Lamb over Qabuli Rice Side Salad...

Okay, I tried another recipe https://sallysbakingaddiction.com/my-favorite-blueberry-scones/#tasty-recipes-70631 and these turned out...

Oh, yes....this one hurts a lot.

Sadly, I don't have it. He put it in the sous vide for about 6.5 hours. Then he finished it off on the grill. I know he used salt and...

The last time I got sick from eating in a restaurant was at a cracker Barrel in the south one of the Carolina's, I think... the Chicken...

Man! Some hurt more than others. This one is painful. Loved him. Lee