QSis's latest activity

I would love that blend! I really like the farmhouse shred. Lee

This is the cheese I used.

It's delicious! However, I only used not even the entire 7oz bag of cheese. What the recipe suggests would have been way too much, for...

Gorgeous items! The quilt is beautiful. I really love glass, and love the painting!

I picked peppers, tomatoes and actually got enough green beans to make a "mess of beans." (It's been a disappointment of beans all...

Thanks, Kathleen. I did a little more research and found that Filipo Berrio was recommended as a good, but less bitter, EVOO. I bought...

If you have a Greek grocer, go ask for a recommendation! We have an Italian grocer where I used to get my olive oil until I discovered...

I was worried about that, but it did not seem to do it.

The lime doesn't curdle the cream?

I've been exploring sugar-free non-alcoholic drinks. (I lack the ability to break down alcohol the way most people do so one drink and...

For some reason, Subway has stopped setting well with me. I have their luncheon meat and end up six. At first, I thought it was just...

Actually she’s just getting started. Her early paintings she’s given to the boys. Right now she’s working on a painting of Mt. Rainier...

I was watching the PBS show “Dining with the Chef” (which focuses on Japanese cooking) and got inspired. I hopped in the car down to the...

I want pasta.

Tina wants pizza tonight. Fresh picked peppers from her raised bed garden will be some of the toppings. I'm gonna ask permission if I...