PhilipBurge

I’ve tried flouring scallops before searing and it really helps get a nice crust. I just do a light dusting on both sides to avoid...

This recipe is definitely going into my crockpot meal rotation! I usually shred my chicken in the pot with the beaters of my hand mixer...

Thanks for the warm welcome and the interest in my introduction. I noticed some curiosity about my username and introduction style, so...

My name is Arthur Lasseter and I’m from Charlotte. I’m excited to be a part of the this community! I’ve always had a passion for cooking...