Recent content by Peggy

I bought some center cut pork chops that were on sale BIG TIME...But...so far, any way I try and cook them, they come out tough and dry. Any suggestions??:bangin:

Here ya go QSis! Shrimp Etouffee Ingredients: 1 1/4 stick butter or margarine 1 medium onion - diced 2 stalks celery - diced 1 small bell pepper - diced 1 (or more) cloves garlic - minced 1 lb. peeled shrimp 1/2 tsp. salt 1/2 tsp. cayenne pepper - optional Cajun seasoning to taste...

Hi everyone, it's been a good while since I visited, I don't know if anyone will remember me! I hope everyone had a great Thanksgiving, and have a Merry Christmas and Happy New Year!

10 yellow bell peppers, quartered Fresh parsley sprigs 10 red bell peppers, quartered Imported black olives 1 c. + 2 T. olive oil Salt & pepper to taste 5 T. fresh lemon juice 5 garlic cloves, pressed 1 1/2 lbs. cooked, chopped catfish filets 1/2 c. chopped fresh parsley 5 T. drained capers...

Recently someone gave a lot of canned pears. Any suggestions on what to do with them? I'm really not much of a pear fan, neither is my son. If I can't come up with something, going to give them to someone else! Thanks!

(Not sure where this should go, let me know if I need to move it!) 4 cups peeled and de-veined shrimp 1 cup butter 2 large onions, diced 1 large bell pepper, diced 1 cup celery, diced 1 can cream of mushroom soup 1 can cream of shrimp soup 2 boxes Jiffy cornbread Directions Bake the 2 boxes...

Hi folks, been gone a while, going through lots of stuff, but wanted to come in and say hello, and Merry Christmas to everyone!

:bounce:Not a very good pic, can't take good ones with cell phone, but, I FINALLY got it last night! Woohoo! Brand new, has a few dings, but works great and only paid 100 bucks for it! Guess what I been doing? :whistling:

I know I haven't been on as much as I used to be, but I haven't seen either of them for a while. Are they okay, or did I miss something that was happening? I am not always notified of new posts! Hope they are both okay!

This is one of the recipes I use for making crawfish etoufee. There are many different ones, but this is pretty much my favorite. I have had it in restaurants where it is made with tomato sauce added, but I don't care for the red etoufee at all. 1 pound peeled crawfish tails (or you can use...

I made crawfish etouffee the other night, and found this recipe on the back of the crawfish tails. Looks easy! I'm going to try it next time. If you don't have crawfish meat available, I'm sure shrimp would work just fine. I have tried something similar and have made it with chicken and also...

I sure have a lot to catch up on! I've just been having dr appts running out of my ears! Whatever happened to one doc did it all? Now it's specialists for anything, and everything! Gonna take me a while to catch up with everyone! I see I have missed a lot!

Popeye's Crawfish Boss Sauce (See Note) Ingredients dash or so of fine ground dry mustard a dash or two of galic powder 1/2 Tsp.Horse Radish 1 Tsp. Catsup 1/4 cup mayo Directions Mix all ingredents. (This sauce is usually used as a dipping sauce, for crawfish, shrimp or chicken.)...

OMG, it has been so dang hot here! I don't even want to move, much less cook anything! I have a gas stove, and one window a/c. Temps are in the mid to high ninetys during the day, and mid 70's or so at night!! Looks like soup and sandwiches to me, soup of course in the microwave! YUK!

Gosh, I have had to jump through hoops, and give my first born away to login today. I don't have a clue what happened, but it kept telling me I didn't exist. On top of that, my email was down for hours, so it took me forever to get the email to reset my password, which I knew was right in the...