Madmantrappper

1 head of cabbage, 2quarts v8, 2 quarts of water

I was told that it could not sour without a dairy product in it, but it sure does.

We have two Thanksgiving dinners, Thursday at one of my niece's with my side of the family and Friday at the gun club with the wife's...

We are making crab soup and occassionally it will sour. It doesen't happen all the time but often enough that we don't add the crab meat...

I'm not really much of a cook, my wife does the cooking, I just enjoy socializing and learning.