Hot dog coins and onions (seasoned with salt and pepper) sautéed in butter. Tomato paste, red wine and water added to make a sauce and simmered while pasta was cooking. Pasta water added to thin out a bit. Cooked pasta shells added. And a beer.
Braised lamb loin chops (braising liquid - chicken broth, lemon juice, gravy master, minced garlic and shallot) seasoned with all-purpose house blend, steamed cauliflower and Knorr garlic shells side dish. And white Zinfandel.
DD wanted to order from Bonchon. Hub and I split an order of 6 wings (pieces), 3 drums and Cole slaw. Hub had the drums and slaw. I had the wing pieces with Frank's to dip in. They were the best fried chicken wings I've had in a very long time. Nice and crispy and not overly seasoned.