Hobieperson

It’s my first successful attempt. Failure after failure. I should have kept notes. Haha. Clay pot chicken and rice.

Fired up the wok this morning. Refrigerator deep dive, and this is the result. Kimchi fried rice. I got my cast iron hot in a...

For me it really depends on the bear. One that’s dumpster diving tastes awful to me. Wild forage - yum. Me, it’s great for stews...

And slaughter houses?

there is no greater joy than sitting around fire (with friends) poking at it with a stick.

yum!

I'm lazy. but on occasion I do wear an apron. my wife bought me a version that looks pro, but I should iron it to look good. soooo..I...

two cups, I would simply drink. :D

I use a lot of garlic. I put the peeled cloves into deli containers and simply freeze them. they are dry so they freeze independently...

Today was supposed to be calm winds. So a buddy and I felt it was mandatory to call in sick and head out into the Pacific Ocean to...

Naruto. you got it! I used corn starch. I ration my potato starch, since it's more expensive and harder to find. I could/should...

It’s a Japanese fish cake:)

kinda fun, super delicious. my wife was so shocked.

so cool. congrats!!

has there been a discussion? I see the cast iron thread. my carbon steel pan is a Mineral-B pan from DuBuyer. we had a shaky start...