Embryodad's latest activity

Gordon’s battered Fish, the rest of my Chinese Veggie Soup & Coke

I used to love Buitoni dry pasta. Especially the Spinach - spaghetti twists, linguine and shells. My aunt lived in South Hackensack...

Met some friends for brunch at The Warren Tavern in Charlestown, MA. One of the oldest taverns in the country, so cool...

No Peeps. It's a mac with a thicker width and a hole in it. Like a soda straw.... My Mom didn't buy them, because they made noise as you...

I got called into work at 5a this morning and got off at 9:30. Haven't had anything to eat yet, but it's a good thing I've got leftover...

Tonight will be Purchiatelli macaroni with a meat sauce; but a strained sauce so I don't get the ground beef. Tina likes ground beef...

I added more broth & veggies to my Chinese Soup. Chicken, mushrooms, water chestnuts, bean sprouts, Spinach & green onion.

Good to see that you're appetite is back, Dan! :) Lee

Yesterdays supper of Pork chops thin / boneless, and breaded, with rice, Brussels sprouts, and apple sauce.

Boneless think pork loin chops with broccoli cheese

Here you go, Ginny. https://netcookingtalk.com/forums/threads/tortilla-egg-bake.34388/ Lee

I have no appetite lately. I boiled down a Chicken quarter, and made a Chinese Soup.

Tina won on her idea of meatloaf dinner. She made it. It was a jar of sweet baby rays for the coating ,but I like the ketchup / mustard...

I bumped it for you. ☺️

It looks wonderful! Might you point me to the recipe for this? I tried a search. Came up with many pages but didn't see the recipe...