Recent content by Elephant

Remember physics class, where friction could be ignored to make the exam easier for students but in reality you cant calculate things without it? Same thing here: Flour ≠ Flour This calculation applies only to one specific type of flour: All-Purpose Flour. It doesnt matter what you are about...

Aaaaww, you guys are so nice :)

Well i appreciate the Durch welcoming but the German version goes more like "Hallo und willkommen" :D but same thing. Thanks <3

sitting on take two right now

Flavour is good but texture is horrible. To hard and like frozen water

chocolate chip mint ice cream

Im on chocolatte chip mint ice cream rn

Youre welcome. What about taste? Was it to your liking?

If you want to add a fresh note to it you can also add very fine chopped fresh mint to it at the very beginning.

https://netcookingtalk.com/forums/threads/blueberry-ice-cream.33844/

Soooo I tried something out. The first one was way too heavy on the cream, the second one was way to runny and as we all know, third time's the charm. It might not be the tastiest or best looking ice cream but im pretty satisfied with the outcome. So i skipped of the things i usually use...

Just letting you know im still on it. I am very strict with myself and as long as i am not 110% satisfied with, i wont tell you how to make it. i keep you updated :)

Well i have my "Thermomix" for literally everything that needs to be blended. For everything small a cheap handhelf blender.

A bit overkill for blending fruits but it gets the job done.

Yeah but what do you want? Do you want it vegan, with milk, without milk,...? Let me know :)