Recent content by BasilicoBurst

Thanks for taking the time. Can you please tell me what's the trickiest part of making braciole or fried eggplant for you?

Thanks for dedicating your time. Could you share where in America you live and where you typically shop for groceries? It appears that many people have been facing the primary difficulty of sourcing good quality raw materials at honest prices.

I would really appreciate it if you could take a couple of minutes to answer a super quick survey about Italian cuisine. The questions are: -Where are you from? -Have you ever tried to cook Italian food? -What's the biggest problem you've encountered trying to cook Italian? Please comments...