Recent content by AletaCrossley

Congrats on your new scooter! It sounds like a great way to ease the strain on your back and legs, especially with that hill you mentioned. A lot of people I know swear by theirs for short trips it really makes life so much easier. I hope it arrives quickly and works well for you.

Great effort! For crispier skin, try starting at 425°F for 20 minutes, then lowering to 350°F. To boost flavor, rub the smear under the skin directly on the meat. Carving takes practice start with legs and thighs, then wings and finally the breast. It still looks delicious!

This looks absolutely delicious! I love how you've taken a classic dish like Hoppin’ John and given it a low carb twist.

thanks for your response.

Oh, @QSis you caught me! Lately, I’ve been up to no good in the kitchen, sneaking fiber into all kinds of indulgent treats. My whole grain cranberry orange bread? A total flirt it looks sweet and innocent but is packed with wholesome goodness. And don’t even get me started on my roasted veggie...

Totally with you on this 40 to 60 days after opening? That’s a tall tale! Ultra pasteurization makes it last longer unopened but once you crack it open, it’s like regular milk on a countdown to funky town.

Who knew sneaking fiber into holiday treats could feel so... naughty? Pass the whole grain stuffing!

This recipe sounds amazing! I love the combination of crispy tofu with the sweetness of peanut butter and maple syrup and the sugar snap peas and bell peppers add such a fresh, vibrant touch.

This apple fritter bread looks amazing, Rob! I can’t wait to try it, perfect for the holidays!

I’m Aleta Crossley from San Francisco and I’m excited to join this wonderful community of cooking enthusiasts! I’ve always had a passion for experimenting in the kitchen, trying new recipes and learning different cooking techniques. I’m especially interested in exploring diverse cuisines and...