My poor KA was sitting lonely on the counter and my sourdough discard jar was full, so...time to make pasta! I doubled the recipe so I can have some for the freezer. I found this recipe online and it's a really good one (I've used it several times before). I use half semolina and half AP flour. The sourdough gives it a great depth of flavor and the semolina adds to the texture. The recipe calls for AP only but I like semolina...
littlespoonfarm.com
Of course while I was adding the flour to the mixture with my bowl sitting on the scale (my last ingredients) my scale turned off due to low battery, so I had to pull out my backup scale and do some math to figure out how much flour I'd put in thus far. Got it figured out though, whew!. Dough is resting while I try to decide if I'm rolling and cutting it tonight or tomorrow.
Sourdough Pasta
Learn how to make easy homemade sourdough pasta and whole wheat sourdough pasta without the need for special equipment.
littlespoonfarm.com
Of course while I was adding the flour to the mixture with my bowl sitting on the scale (my last ingredients) my scale turned off due to low battery, so I had to pull out my backup scale and do some math to figure out how much flour I'd put in thus far. Got it figured out though, whew!. Dough is resting while I try to decide if I'm rolling and cutting it tonight or tomorrow.
