I’m going to roast onions and egg plant literally on the coals for her to make ember roasted baba ghanoush using a recipe from a chef at Food and Wine. It’s to hit 91°F about the time I’m to be grilling. I’ll be making G&T’s for sure.I’m going to grill chicken breasts but not sure of sides. I’ll have some leftover macaroni salad but she is tired of it. I’ll chill a bottle of bubbly.
I’m going to roast onions and egg plant literally on the coals for her to make ember roasted baba ghanoush using a recipe from a chef at Food and Wine. It’s to hit 91°F about the time I’m to be grilling. I’ll be making G&T’s for sure.
Spinach and cheese tortellini alfredo with bacon and peas.
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Almost looks like eclairs!! Hah!!
I got some of those big Nathan’s quarter pounders and want to do beans and wieners for the 4th.Water is back on. I have my compote simmering.
We’ll probably get takeout on way home after DD get off work. Or have hotdogs and beans when we get home.