We ate at a place, new to us, called Perry’s Cocktail Lounge. I’ve driven by it many times but never noticed it before. I had a Caesar salad and a pork chop with a spicy sauce that was excellent. We looks forward to going back.
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I’ve had the whole leaves like that at several other places. I prefer mine chopped or shredded in medium sized pieces. The fried parsley was delicious.Interesting-looking Caesar. I would have had fun eating it with my fingers!
Lee
I made my ceasar salad dressing but chicken was out on hold as we have tuna salad to eat so it looks like salad and a sandwich. I did put a bottle of Chenin blanc in the icebox to pair.I’m making a Caesar salad, asparagus, and grilling chicken thighs.
They didn’t have anchovies. I swear I‘ll have to start carrying my own when I go out.that C-salad looks nicely done! one of my favs - always the debate 'do you have any anchovies today' tho....
tonight is new experiment. DW has wished a copycat of Cracker Barrel chicken & dumplings....
ze' chickan I poached...
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ze' chickan of the obligatory shred . . .
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and ze' dumplinks awaiting zer fate . . .
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forks to follow . . .
so it was decent - got et' no issues... now, as "we all know" . . . chicken stock can be a bit blandish...
for the next round, I'm thinking a leek and morels would jump the flavor.
the dumplings were far superior to Cracker Barrel fare. theirs I suspect is 'from a box' - flour,butter,salt,bakingpowder - much better,,,,
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I know they have their rules/laws but I applaud you. I’ve not done it yet. I will say Matt has the white anchovies upon request and I don’t care for them, but don’t complain. 👍"They didn’t have anchovies. I swear I‘ll have to start carrying my own when I go out."
chuckle not . . . once upon a time I went prepared with a tube of anchovy paste in my pocket.
asked about the fish in the salad - answer was "No, people don't like anchovy in the dish."
so I pulled out the paste, gave it to the server, and asked him to have the chef include it in the dressing.
this , , , did not work.
got a salad, no anchovies - and an unopened tube of anchovy paste . . .
I know they have their rules/laws but I applaud you. I’ve not done it yet. I will say Matt has the white anchovies upon request and I don’t care for them, but don’t complain. 👍