Just a handy little chart to pass along.
And if you Google images for "red onions Sri Lanka" you'll find shallots.LastMan, I Googled "big onions Sri Lanka" and saw that they are what we would call red onions. I don't cook with those, just use them fresh.
Lee
I do cook with them depending the recipe. Right now we are using the big candie sweets For everything.LastMan, I Googled "big onions Sri Lanka" and saw that they are what we would call red onions. I don't cook with those, just use them fresh.
Lee
BTW, welcome to NCT. It’s good to have a fresh perspective. I’m from Puyallup, Washington Just south of Seattle.And if you Google images for "red onions Sri Lanka" you'll find shallots.
But to declare variables, I'll be using red onions for red onions and shallots for shallots here on this site
I like any kind of allium fresh, except garlic which I like fried. My dad used to eat fresh garlic sometimes with food.
Thanks Johnny. Luckytrim introduced this forums and I joined. Nice little community, I like it here.BTW, welcome to NCT. It’s good to have a fresh perspective. I’m from Puyallup, Washington Just south of Seattle.