Leftovers for work lunch.
What are you eating Sunday, 10/11/2020 to Saturday, 10/17/2020?
- Thread starter lilbopeep
- Start date
Johnny West
Well-known member
She used a recipe but not sure what is was. She used, milk, chicken broth, salt, pepper, and bay leaf for seasoning and was a little thin. Some of the celery was blended, and some chopped. The soup had almost a curry flavor.
Jimmy, I don't believe I've ever had a pork burger. Yours look great! Roasted in the oven?
Lee
Embryodad
Well-known member
Fried in cooking oil. I'll post the recipe later.
Embryodad
Well-known member
Looks great !!!..... I'm sure the taste is delicious.
I grew up in Eye Round roast; when mom could get one only if her or dad had a good paycheck.
I remember her spearing the roast, and pushing a few cloves of garlic into the slits.
We haven't had one in months. We get our meats at the Chester Butcher Shop, and a funny thing, was,
he said he doesn't deal with eye round roasts.????
He has no demand for them. Huh?
I have a meat slicer, and with sesame seeded buns, I just love Roy Rogers roast beef sandwiches.
Oh So Good!
I got it from Parsippany ShopRite. I REALLY miss Fairway Market. Both have closed. I loved their Prime cut meats.
Embryodad
Well-known member
Yeah! fresh meats at the Parsippany store for shure! Tina likes that store.
Netcong S-Rite has beautiful meats too.
I'm going to make that meatloaf today lol
Just a basic recipe with egg, milk, bread crumbs, parsley. I'll top it with bbq sauce.
Probably mash and creamed spinach too.
Just a basic recipe with egg, milk, bread crumbs, parsley. I'll top it with bbq sauce.
Probably mash and creamed spinach too.
That sounds wonderful Sass.
Chili dogs tonight
I did a grocery run this morning.
Some time this week, I'm going to try butternut squash one more time. I bought some already cleaned, cubed, frozen squash. I don't think I cooked it right last time. I finally was able to find some cauliflower tots, so I'll be trying those for the first time.
I did a grocery run this morning.
Some time this week, I'm going to try butternut squash one more time. I bought some already cleaned, cubed, frozen squash. I don't think I cooked it right last time. I finally was able to find some cauliflower tots, so I'll be trying those for the first time.
Johnny West
Well-known member
Last night I ate two Weight Watcher turkey dinners and half her beef pot pie. She heated up a jar of Heinz turkey gravy, as well. It was all pretty good.... lots of beef in the pot pie, too.
I decided to have corn instead of creamed spinach.
I've got a bunch of meatloaf leftovers.
I've got a bunch of meatloaf leftovers.
Grilled leftover meatloaf/cheese sandwich.
The rest is going in the freezer for sloppy joe at a later date.
?
The rest is going in the freezer for sloppy joe at a later date.
?
Last edited:
I do love that yellow rice!
I had the meatloaf sandwich for lunch a while ago, now I'm not sure what to have for dinner.
I've got Stouffer's tuna casserole in the freezer along with other quick things.
My chicken, steak and pork chops are for next week. ??
I've got Stouffer's tuna casserole in the freezer along with other quick things.
My chicken, steak and pork chops are for next week. ??
Johnny West
Well-known member
Lasagna
We had chicken and blue corn pozole, and I made a big pot so that will also be on menu for next week. It had a dried chile sauce on the side that you added to your liking, and boy was it spicy! No pic because my phone died right after I snapped and it didn't save, so next week. I was a bit disappointed that the dried blue corn kernels lost most of their color as they cooked, though you could still get the definite blue corn taste.