What are you eating Sunday, April 7, to Saturday, April 13, 2019?
- Thread starter medtran49
- Start date
luvs
'lil Chef
i cannot look beyond oatmeal-raisin cookies that u can purchase fresh, & i hafta pack a few lbs. on by Thursday when i get put onto my doctor's scale----so i figure, high-sodium, high-carb anything-- i luv french toast w/ too many doses of syrup/butter, & bacon; gotta luv that-- i'll drink my whole milk, & i ought be gravy!! gravy....... i have 2 kinds of potato to make--
Right now I have no idea.
Embryodad
Well-known member
Mommy Tina made a quiche lorraine last night with cheese eggs and broccoli.
It came out wet. I won't eat wet pie.
We both determined, that too much broccoli was put in the filling , and too big; and not squeezed; to remove some of the moisture.
I watched as she put it together, but dare I should comment or say anything.
I would get dagger eye's and cursed at. So I shut my MOUTH!
Nothing in the works for today's supper. Yet!
It came out wet. I won't eat wet pie.
We both determined, that too much broccoli was put in the filling , and too big; and not squeezed; to remove some of the moisture.
I watched as she put it together, but dare I should comment or say anything.
I would get dagger eye's and cursed at. So I shut my MOUTH!
Nothing in the works for today's supper. Yet!
Lunch was seafood and shrimp salad on Lewis toasted 12-grain bread.
A little of that goes a long way, especially on a sandwich.
Ugh!
A little of that goes a long way, especially on a sandwich.
Ugh!
Johnny West
Well-known member
I'm making gluten free pasta with cheese (mac and cheese) and tuna. I'm experimenting with Mission cheese dip, cheddar, butter, milk, and parmesan.
We had dinner at Sophie and Homer's.
Turkey (a wild one that Homer hunted on their property) bbq spicy beans and of course rice.
There was corn bread as well.
Ice cream for dessert.
Turkey (a wild one that Homer hunted on their property) bbq spicy beans and of course rice.
There was corn bread as well.
Ice cream for dessert.
luvs
'lil Chef
i'm, if i may, gonna put my other knowledge of pigs/blanket-- i luv both, tho, my family makes these--simplistic pork sausage, beef, minute rice, seasoning, tomato sauce, then wrap into a piece of cabbage that you blanch/stuff/bake, & there's dinner once my Mom makes potato--
Last edited:
Luckytrim
Grill Master
..Feels strange posting without the Porn...........
Reason being, I bought a great new camera, bunch-a bucks, get it home and find they do not include the memory card........... Launch postponed.........
Last Night was Chicken & Biscuits, (Grands) , Mashed Redskins, and honeyed Carrots...
Reason being, I bought a great new camera, bunch-a bucks, get it home and find they do not include the memory card........... Launch postponed.........
Last Night was Chicken & Biscuits, (Grands) , Mashed Redskins, and honeyed Carrots...
These.
Freezer to oven stuff this eve..perhaps mash, another veg.. salad too?
Freezer to oven stuff this eve..perhaps mash, another veg.. salad too?
We actually quite liked these riblet things lol
Not as large as you'd think, but good flavour.
The sauce is nice.
Mash, greenies and little Jewish rye on the side.
Not as large as you'd think, but good flavour.
The sauce is nice.
Mash, greenies and little Jewish rye on the side.
That looks really good, Medtran.
I like the looks of the batter you used.
Are those hushpuppies too?
I like the looks of the batter you used.
Are those hushpuppies too?
Embryodad
Well-known member
DD is frying 2 Lbs of bacon for her Boyfriend to take to Philly with him.
He restores old Row Houses there into office space. DD makes all his food for 4 days while he's there. All he's got is a microwave oven, and a refrigerator.
So, we been munching on bacon. yum!
DD also cooked some haddock and shrimp. Sampled some of that....
Tina made me two ground beef sliders with onion and ketchup. I guess, dessert will be raisin toast or cookies.
He restores old Row Houses there into office space. DD makes all his food for 4 days while he's there. All he's got is a microwave oven, and a refrigerator.
So, we been munching on bacon. yum!
DD also cooked some haddock and shrimp. Sampled some of that....
Tina made me two ground beef sliders with onion and ketchup. I guess, dessert will be raisin toast or cookies.
Luckytrim
Grill Master
Last night , I turned the rest of the Chicken and some Sweet Baby Ray's into BBQ "pulled" Chicken Sandwiches on Burger Buns with Steamed Brussels Sprouts under an American Cheese Blanket, and a Garden Salad....
Tonight, I venture into the Warden's territory, when I try to match her delicate treatment of Liver & Onions... the Onions were always my responsibility, but I've never fried liver.... My Mom would cook it to death, but the Warden could cook it through and still keep it Fork-Tender....
I figger now's a good time, as I am without a camera, so if I screw it up , no Pics !
Fingers crossed.......
Tonight, I venture into the Warden's territory, when I try to match her delicate treatment of Liver & Onions... the Onions were always my responsibility, but I've never fried liver.... My Mom would cook it to death, but the Warden could cook it through and still keep it Fork-Tender....
I figger now's a good time, as I am without a camera, so if I screw it up , no Pics !
Fingers crossed.......
Tacos tonight!
And just like that it may be pizza.
see how fast things change?
see how fast things change?
Embryodad
Well-known member
Change?????..... What's that?And just like that it may be pizza.
If it were not for women, there would be no change.
Embryodad
Well-known member
Wow!.... I could see every speck of pepper. That camera is a sharp focus.
Lots of luck with it. It / you are doing a great job with the pics.