http://en.wikipedia.org/wiki/Panzarotti#Canada
didnt know where to post this but this is a take on a dish i grew up eating at home.
Preheat your deep fryer to 375*F
Now traditionally you use "real" pizza dough but when you use the tin stuff, you dont have to par-bake it.
the ingredients
Unroll the pizza dough and cut it in half
sauce,pepperoni,cheese on the dough
fold over and crimp the edges really well
once the oil is heated, carefully it into the deep fryer. Cook for about 4 minutes per side
take out, drain and let rest a few minutes before you cut into it..enjoy with a side of marinara sauce if needed
didnt know where to post this but this is a take on a dish i grew up eating at home.
Preheat your deep fryer to 375*F
Now traditionally you use "real" pizza dough but when you use the tin stuff, you dont have to par-bake it.
the ingredients
Unroll the pizza dough and cut it in half
sauce,pepperoni,cheese on the dough
fold over and crimp the edges really well
once the oil is heated, carefully it into the deep fryer. Cook for about 4 minutes per side
take out, drain and let rest a few minutes before you cut into it..enjoy with a side of marinara sauce if needed