Hot Fudge Pudding for Two

Luckytrim

Grill Master
Gold Site Supporter
Hot Fudge Pudding for Two

1 cup all-purpose flour
2/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsweetened cocoa
1/2 cup milk
2 tablespoons butter, melted
1 teaspoon vanilla extract
1 cup brown sugar, packed
3/4 cup boiling water
1/2 cup raspberries
1/2 cup heavy cream, whipped

Directions:
Preheat oven to 350 degrees F.
Grease 2 medium ramekins or 4 by 4-inch baking dishes, and set aside.

In a medium bowl, combine the flour, sugar, baking powder,
salt, and 1/4 cup cocoa.
Whisk in the milk, butter, and vanilla, just until smooth.

Divide the batter between the 2 baking dishes.

In a small bowl, mix the brown sugar and remaining 1/4 cup cocoa, and sprinkle evenly over the batter. Carefully pour 3/4 cup boiling water over each dish and add about 8 raspberries to each dish.
Bake 30 minutes. Let cool for 10 minutes before serving.

Top with a dollop of whipped cream and a few fresh raspberries.
 

Newnork1978

New member
If only just reading the recipe instantly made the dish come to life in your own kitchen. Sounds amazing...can't wait to try it out! :thumb:
 
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