450g ground beef
handful grated cheese
paprika
mixed herbs
1 egg
1 jar pasta sauce (tomato)
3 grated carrots
cooked rice
Make the meatballs by mixing together the beef, cheese and egg. Include paprika & mixed herbs to taste (I actually underseasoned mine so will use more next time). Fry the meatballs in a little oil, turning occasionally.
When browned & cooked, add the pasta sauce and bring to the boil.
Add the carrot and then simmer for about 5 minutes.
Stir through the rice and serve.
handful grated cheese
paprika
mixed herbs
1 egg
1 jar pasta sauce (tomato)
3 grated carrots
cooked rice
Make the meatballs by mixing together the beef, cheese and egg. Include paprika & mixed herbs to taste (I actually underseasoned mine so will use more next time). Fry the meatballs in a little oil, turning occasionally.
When browned & cooked, add the pasta sauce and bring to the boil.
Add the carrot and then simmer for about 5 minutes.
Stir through the rice and serve.
