Net Cooking Talk




Go Back   Net Cooking Talk > Cooking Talk Forums > Vegetables Forum

Reply
 
Thread Tools Display Modes
  #1  
Old 06-03-2009, 06:59 PM
lifesaver91958's Avatar
lifesaver91958 lifesaver91958 is offline
Queen of the Jungle
 
Join Date: Mar 2009
Location: Southeast Kansas
Posts: 6,269
Thanks: 265
Thanked 93 Times in 79 Posts
lifesaver91958 is on a distinguished road
Default Broiled Tomatoes

1/4 cup extra-virgin olive oil
2 tablespoons red wine vinegar
1 tablespoon finely chopped fresh basil
3 bay leaves
2 garlic cloves, minced
1/4 teaspoon salt
6 tomatoes, halved horizonally
Oil for greasing the pan

1. Preheat broiler.

2. Combine olive oil, vinegar, basil, garlic and salt in a casserole dish. Stir until well combined.

3. Place tomato halves cut-sides down directly on greased broiler pan. Broil until they start to char and blister, about 4 minutes. Using tongs or a spatula and spoon, carefully turn tomatoes over and broil 2 minutes more.

4. Remove cooked tomatoes from heat and place cut-sides up in the dish with oil and vinegar mixture. Spoon some of the mixture over the tomatoes. Set aside to marinate at least 1 hour, or cover and refrigerate up to 5 days. Serve at room temperature.

Serves 6.
__________________
I used to think the worst thing in life was to end up all alone. It's not. The worst thing in life is to end up with people who make you feel all alone. Robin Williams

Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Similar Threads
Thread Thread Starter Forum Replies Last Post
MARINATED TOMATOES Luckytrim Appetizers & Hors D'oeuvres Forum 2 08-30-2009 06:53 AM
Broiled Grapefruit Luckytrim Fruit & Nuts Forum 3 06-28-2009 11:03 PM
Okra and Tomatoes Luckytrim Vegetables Forum 1 05-01-2009 01:51 AM
Scalloped Tomatoes Luckytrim Vegetables Forum 2 05-01-2009 01:48 AM
Here come the tomatoes! Nica What's Cooking Forum 2 08-31-2008 08:17 AM




All times are GMT -4. The time now is 12:29 AM.


Powered by vBulletin® Version 3.8.9
Copyright ©2000 - 2020, vBulletin Solutions, Inc.
Copyright NetCookingTalk.com