I came up with this a few years ago, and it’s become something we do quite often now, especially on Spaghetti night. As they say, necessity is the mother of all invention. We forgot to pick up bread sticks one night for Spaghetti, and this is what happened!
Bread Rollups (aka Poor Man’s Breadsticks)
Ingredients
4 Slices Bread (your favorite kind)
Butter
Garlic Powder
Procedure
Use a rolling pin to roll a slice of bread out flat. Slather flattened bread with butter and then sprinkle on Garlic powder. Gently grab the top edge and roll it down towards you to make a roll. Once rolled. Center the crust seam directly underneath the roll and gently press down and squeeze to set the roll.
Repeat with all the bread you are using, and then bake at 400 for 10 minutes or until lightly browned and crispy.
Notes
These are great with Spaghetti and soups, and very versatile. You can add shredded cheese to make then cheesy and “melty" which goes great with tomato soup or chili. You can also skip the garlic and use cinnamon-sugar for a breakfast treat. Lots of use for the Poor Man’s Breadstick.
Bread Rollups (aka Poor Man’s Breadsticks)
Ingredients
4 Slices Bread (your favorite kind)
Butter
Garlic Powder
Procedure
Use a rolling pin to roll a slice of bread out flat. Slather flattened bread with butter and then sprinkle on Garlic powder. Gently grab the top edge and roll it down towards you to make a roll. Once rolled. Center the crust seam directly underneath the roll and gently press down and squeeze to set the roll.
Repeat with all the bread you are using, and then bake at 400 for 10 minutes or until lightly browned and crispy.
Notes
These are great with Spaghetti and soups, and very versatile. You can add shredded cheese to make then cheesy and “melty" which goes great with tomato soup or chili. You can also skip the garlic and use cinnamon-sugar for a breakfast treat. Lots of use for the Poor Man’s Breadstick.