Potato Rounds

Sass Muffin

Sass Muffin

Coffee Queen ☕
Gold Site Supporter
2 Russet Potatoes
Salt, to taste
Black Pepper, to taste
Paprika, to taste
1/3 Cup Colby-Jack cheese
5 Slices Bacon, cooked and diced
Green onions for garnish, if desired
Sour cream, if desired

Directions

Preheat oven to 375. Clean and scrub potatoes well. Slice the potatoes into 1/4″ thick slices.

Place potatoes on lightly buttered baking sheet and season each side with salt, black pepper, and paprika.

Cook for 30 minutes. Flip potatoes over and cook for an additional 15 minutes.

Remove pan from oven and place a pinch of cheese and bacon on top of each potato round. Return the pan to the oven and cook until cheese is melted and bubbly, about 10 minutes.

Serve with green onions and sour cream, if desired.
 

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Fisher's Mom

Fisher's Mom

Mother Superior
Super Site Supporter
OMG, this looks and sounds heavenly! I love potatoes but I've never done them this way. Thanks, Sass, I think I'll be making these tonight.
 
homecook

homecook

New member
Oh my!! I could have that for my dinner!! lol Do you eat these as an appetizer? (I know stupid questions)
 
lilylove

lilylove

Active member
Sass... I was just telling HC that I was thinking about making them for my lunch!
I'd have to use cheddar cheese though because I'm out of Jack. :)
 
QSis

QSis

Grill Master
Staff member
Gold Site Supporter
homecook said:
Why ruin them with a salad?? :D
Click to expand...

LOL, Barb!

Chowhound would serve them with a mound of fries, mashed potatoes and mac and cheese. :lol:

I have a couple of Russets at home - I'd like to try these!

Lee
 
homecook

homecook

New member
QSis said:
LOL, Barb!

Chowhound would serve them with a mound of fries, mashed potatoes and mac and cheese. :lol:

I have a couple of Russets at home - I'd like to try these!

Lee
Click to expand...

You're probably right! lol These will definitely be on my menu this week......it may even be my dinner tonight, without the salad of course!
 
Tickle Me Elmo

Tickle Me Elmo

New member
Fantastic! Just bought a big bag of russets. I think we'll have these tonight with crewsk's Worcestershire chicken.
 
Last edited:
lilylove

lilylove

Active member
I'd love to take credit for the Worcestershire chicken Tickle but I think it was Crews that posted it. :)
 
chowhound

chowhound

New member
QSis said:
LOL, Barb!

Chowhound would serve them with a mound of fries, mashed potatoes and mac and cheese. :lol:

I have a couple of Russets at home - I'd like to try these!

Lee
Click to expand...

Just where are you going with that, Lee?

:wink:

Those look good, Sass.
 
JoeV

JoeV

Dough Boy
Site Supporter
Wow, Keltin. Looks like a stand-alone meal to me. Where did I set my beer at....
 
Sass Muffin

Sass Muffin

Coffee Queen ☕
Gold Site Supporter
Oh Keltin, you've made me proud!!
:D
Yep, they are fabulous as a meal with a small salad on the side.
I cut mine thinner, had so many last night that I took some over to my sis and her family.
 
homecook

homecook

New member
Sass, I made these tonight. All I can say is WOW!!! Outstanding....dh even loved them! I'll be making them again for sure and will take pics then. I ate them up too fast to take a pic tonight. lol
 
JoeV

JoeV

Dough Boy
Site Supporter
homecook said:
Sass, I made these tonight. All I can say is WOW!!! Outstanding....dh even loved them! I'll be making them again for sure and will take pics then. I ate them up too fast to take a pic tonight. lol
Click to expand...
HEY! I made them for dinner tonight also. Potato Rounds Night in Mentor Ohio! DW loved them, and I put the recipe in my binder for future reference. I didn't have russets so I used redskins, and I used canola spray instead of butter. Nice and crispy on the outside and soft on the inside. A real winner.

No pics because the battery died. I'll shoot some the next time I make them, which will be real soon.
 
homecook

homecook

New member
JoeV said:
HEY! I made them for dinner tonight also. Potato Rounds Night in Mentor Ohio! DW loved them, and I put the recipe in my binder for future reference. I didn't have russets so I used redskins, and I used canola spray instead of butter. Nice and crispy on the outside and soft on the inside. A real winner.

No pics because the battery died. I'll shoot some the next time I make them, which will be real soon.
Click to expand...

I used redskins also! That's all I ever buy, but I did use butter. lol
 
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