Chicken Dorito Casserole

BamsBBQ

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2 cups rice
2 cups water
3 large chicken breast – cut into edible pieces
¼ cup taco seasoning
1 can cream of chicken soup
1 can milk
1 can Campbell’s Cheddar Cheese
8 oz. block of Velveeta cheese or shredded cheddar
Crushed Doritos (any flavor) to preference

Combine all ingredients in a big pan except Doritos.

Bake for an hour at 400*F until juices run clear on chicken.Doesn’t hurt to stir half-way through.

When done, cover with as much Doritos as you’d like. (I like using Blazin’ Buffalo Ranch Doritos for a little more spice mixed 50/50 with Nacho Cheesier.)

Let cool and enjoy!
 
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