FryBoy
New member
My wife and I love peanut butter cookies, and over the years have tried many different recipes. We've found that some are too sweet, some have the wrong texture, some don't have much peanut flavor, others are just odd, overdone with extraneous ingredients. We always come back to my mother's simple handwritten recipe, which we think are perfect.
MOM’S PEANUT BUTTER COOKIES
(Annie Collins, 1911 - 1970)
Mix:
½ cup shortening (Crisco)
¾ cup white sugar
½ cup brown sugar
¾ cup peanut butter (crunchy or smooth)
1 egg
Sift & Add:
1 cup sifted flour
½ teaspoon baking powder
¾ teaspoon baking soda
¼ teaspoon salt
Roll in balls the size of a walnut and flatten with a fork dipped in flour (make crisscross marks on each cookie with the tines of the fork).
Bake 8 to 12 minutes at 375 degrees.
Makes about 3 dozen cookies.
MOM’S PEANUT BUTTER COOKIES
(Annie Collins, 1911 - 1970)
Mix:
½ cup shortening (Crisco)
¾ cup white sugar
½ cup brown sugar
¾ cup peanut butter (crunchy or smooth)
1 egg
Sift & Add:
1 cup sifted flour
½ teaspoon baking powder
¾ teaspoon baking soda
¼ teaspoon salt
Roll in balls the size of a walnut and flatten with a fork dipped in flour (make crisscross marks on each cookie with the tines of the fork).
Bake 8 to 12 minutes at 375 degrees.
Makes about 3 dozen cookies.