Easy Candied Yams

Luckytrim

Grill Master
Gold Site Supporter
EASY CANDIED YAMS

INGREDIENTS
four – six sweet potatoes, peeled and sliced lengthwise
one stick butter
three-quarter cup dark Karo syrup.
1 1/2 cups Brown sugar
Pinch of salt.
Water





place potatoes in skillet, and add water to almost cover.




Cut butter into patties and dot around the potatoes. Sprinkle with the salt.
Bring the water just to the boil, then add the Karo evenly over the potatoes.





Reduce heat to medium-low, cover and cook for 20 to 30 min., turning the potatoes once or twice.
Remove lid.
Increase heat to medium.
Add the brown sugar, sprinkling it evenly over the potatoes. Simmer another 20 min. , more or less, uncovered, until the broth becomes sticky and slightly thick.




This sometimes takes a little while, but it will happen. If you are patient.


Served this time with a beer-can Chicken and stuffing







 
Last edited:

lilbopeep

🍀🍀🌹🐰 Still trying to get it right.
Site Supporter
I think this is going on this years Bird Day menu. Thank you LT. :clap:
 

Mountain man

Entree Cook
Gold Site Supporter
Love those sweet potatoes made like that. We always fought to get the last of the sauce and pour it over our stuffing.
 

Shermie

Well-known member
Site Supporter
EASY CANDIED YAMS

INGREDIENTS
four – six sweet potatoes, peeled and sliced lengthwise
one stick butter
three-quarter cup dark Karo syrup.
1 1/2 cups Brown sugar
Pinch of salt.
Water





place potatoes in skillet, and add water to almost cover.




Cut butter into patties and dot around the potatoes. Sprinkle with the salt.
Bring the water just to the boil, then add the Karo evenly over the potatoes.





Reduce heat to medium-low, cover and cook for 20 to 30 min., turning the potatoes once or twice.
Remove lid.
Increase heat to medium.
Add the brown sugar, sprinkling it evenly over the potatoes. Simmer another 20 min. , more or less, uncovered, until the broth becomes sticky and slightly thick.




This sometimes takes a little while, but it will happen. If you are patient.


Served this time with a beer-can Chicken and stuffing









Dag, that all looks GOOD!!

Sort of like a mini Thanksgiving dinner!! Am I too late? I just want to get a plate. Hah!! :weber:
 
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