EASY CANDIED YAMS
INGREDIENTS
four – six sweet potatoes, peeled and sliced lengthwise
one stick butter
three-quarter cup dark Karo syrup.
1 1/2 cups Brown sugar
Pinch of salt.
Water
place potatoes in skillet, and add water to almost cover.
Cut butter into patties and dot around the potatoes. Sprinkle with the salt.
Bring the water just to the boil, then add the Karo evenly over the potatoes.
Reduce heat to medium-low, cover and cook for 20 to 30 min., turning the potatoes once or twice.
Remove lid.
Increase heat to medium.
Add the brown sugar, sprinkling it evenly over the potatoes. Simmer another 20 min. , more or less, uncovered, until the broth becomes sticky and slightly thick.
This sometimes takes a little while, but it will happen. If you are patient.
Served this time with a beer-can Chicken and stuffing
INGREDIENTS
four – six sweet potatoes, peeled and sliced lengthwise
one stick butter
three-quarter cup dark Karo syrup.
1 1/2 cups Brown sugar
Pinch of salt.
Water
place potatoes in skillet, and add water to almost cover.
Cut butter into patties and dot around the potatoes. Sprinkle with the salt.
Bring the water just to the boil, then add the Karo evenly over the potatoes.
Reduce heat to medium-low, cover and cook for 20 to 30 min., turning the potatoes once or twice.
Remove lid.
Increase heat to medium.
Add the brown sugar, sprinkling it evenly over the potatoes. Simmer another 20 min. , more or less, uncovered, until the broth becomes sticky and slightly thick.
This sometimes takes a little while, but it will happen. If you are patient.
Served this time with a beer-can Chicken and stuffing
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