Ross in Ventura
New member
8 Chicken thighs brined in buttermilk for 24 hrs.
On the Egg @350* on a raised grid
Flipped @ 30-min.
Pulled @ 175*
Served with String Beans and mashed potatoes. This was a very tasty and wonderful meal that I well do again soon
Recipe: Buttermilk-Brined Chicken
Ingredients
3 C. buttermilk
¼ C. kosher salt
¼ C Franks Red-Hot Original
¼ C Worcestershire Sauce
1 t garlic powder
1 t ground cumin
1 t ground black pepper
1 t rubbed sage
½ t ground cayenne pepper
2 packages Chicken Thighs
Combine the buttermilk, salt, hot sauce, Worcestershire, and spices. Mix well. Add the chicken and turn to coat. Marinate in the refrigerator over night, turning occasionally.
Set up your Egg for direct on a raised grid @ 350*. Turn @ 30 min. Pull @ 175* internal.
Thanks for looking
Ross