Mama
Queen of Cornbread
Here’s what you’re going to need:
For the dough:
1 cup of warm milk (110 degrees F)
2 eggs
1/3 cup butter, melted
1 tsp. salt
1/2 cup of sugar
4 1/2 cups of bread flour
2 1/2 teaspoons of bread machine yeast, or 1 package of rapid rise yeast
For the filling:
1 cup of brown sugar
2 ½ tablespoons of cinnamon
1/2 cup of butter, softened
For the icing:
1 (3-ounce) package of cream cheese, softened
1/4 cup of butter
1 1/2 cups of confectioners sugar
1/2 tsp. vanilla extract
Here’s what you need to do:
If you are using a bread machine, follow the manufacturers directions for the order to add the dough ingredients. Turn the machine on the dough cycle.
If you are not using a machine, dissolve the yeast in the warm milk mixed with the sugar in a large bowl. Let sit for 10 minutes until the mixture becomes foamy. Add the margarine, salt, and eggs. Add the flour and mix well. On a lightly floured surface, knead the dough for about 5 to 10 minutes. Put in a bowl, cover and let rise in a warm place about 1 hour, or until doubled in size.
Roll the dough up into a log trying to keep it fairly tight.
Last edited:
nasty 