Bacon & Creamcheese Eggrolls

BamsBBQ

BamsBBQ

Ni pedo
4 eggroll wraps
cream cheese
green onions
4 slices bacon

fry bacon,saute onions in bacon fat..set aside

fill eggroll..fry couple of minutes each side..let cool(trust me you need to do this, i burned the inside of my lip badly..think blisters..lol)

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BamsBBQ said:
i was going to do the same but realized when i was making them that i ran out..:bonk:
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lo, I have already formulated my tweak on this:

I am going to do half cheddar, half cream cheese. A dash of liquid smoke, jalapenos, and some caramelized onion or maybe a dip of like pureed caramelized onion mixed with a little chunky blue cheese dressing and lots of cracked black pepper.

OH, and for anothe fun/funky texture, how about a won ton wrapper??
 
UncleRalph said:
lo, I have already formulated my tweak on this:

I am going to do half cheddar, half cream cheese. A dash of liquid smoke, jalapenos, and some caramelized onion or maybe a dip of like pureed caramelized onion mixed with a little chunky blue cheese dressing and lots of cracked black pepper.

OH, and for anothe fun/funky texture, how about a won ton wrapper??
Click to expand...

won ton wrappers are a touch thicker i believe...depending on the brand and where you buy them..the ones at my local store are the same thickness just smaller/bigger in area.

these ones had a little italian blend cheese in them as well..forgot that as an ingredient...the onions caramelized a bit in the bacon fat i fried them in.

the hickory smoke on the bacon i used took care of the liquid smoke and black pepper is just a grind away in my kitchen
 
Ummmm mmmm mmmmm Those look so good.
Uncle Ralph's mods sound interesting also. :thumb:
 
no, i fry them in peanut oil(just the oil i deep fry in) but YMMV on the oil you chooose..

i love bacon fat but i believe they would burn too easily before they cooked properly.

in this recipe i also added a little bit of shredded cheese as well as the cream cheese
 
yes you can peeps... wontons and eggroll wrappers are basically the same...only differences are size and thickness.
 
Thank you. Hopefully they are still good. I am not sure how olng they have been in the freezer. But now I have a craving for these. BUT in the very near future I am hoping to make an asian style wonton.
 
they should still be good in the freezer... my mom makes a bunch of crab rangoons and then freezes them

cream cheese crab green onions/scallions or garlic

for pork ones we use ground pork,ginger,white pepper,garlic...these can be deep fried or used in a simple wonton soup or steamed dim sum style
 
BamsBBQ said:
no, i fry them in peanut oil(just the oil i deep fry in) but YMMV on the oil you chooose..

i love bacon fat but i believe they would burn too easily before they cooked properly.

in this recipe i also added a little bit of shredded cheese as well as the cream cheese
Click to expand...

Thanks, I'll be making up some of these in the near future.
 
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