Net Cooking Talk




Go Back   Net Cooking Talk > Cooking Talk Forums > Introductions And Questions Forum

Introductions And Questions Forum Ask anything about cooking here. From how to boil water to how to make gourmet desserts etc...

Reply
 
Thread Tools Display Modes
  #1  
Old 02-02-2009, 06:05 PM
Deadly Sushi's Avatar
Deadly Sushi Deadly Sushi is offline
Formerly The Giant Mojito
 
Join Date: Feb 2008
Location: Chicago area
Posts: 3,222
Thanks: 0
Thanked 7 Times in 6 Posts
Deadly Sushi is on a distinguished road
Style: pizza
Default LorAnn Products?

Im not a baker at ALL. But someone told me about LorAnn oils for cooking and I was wondering if anyone here has used their products. https://www.lorannoils.com/c-2-lorann-gourmet.aspx
__________________

EAT DRINK
ENJOY LIFE
Reply With Quote
  #2  
Old 02-02-2009, 08:25 PM
waybomb's Avatar
waybomb waybomb is offline
Pizza Chef
 
Join Date: Feb 2008
Location: St Joe, Mi + Trenton, MI
Posts: 1,287
Thanks: 2
Thanked 300 Times in 257 Posts
waybomb is on a distinguished road
Style: Gonzo
Default

Now Sush, I am not much of a cook, but their line here says it is concentrated. Now I know this, when using something concentrated is in small amounts, one can make big mistakes.
__________________
Thanks
Fred
Plain Vanilla here:
http://s4.photobucket.com/albums/y145/waybomb/
NASA says I am not warming the globe, 24 cylinders at a time
Reply With Quote
  #3  
Old 02-02-2009, 09:09 PM
Deadly Sushi's Avatar
Deadly Sushi Deadly Sushi is offline
Formerly The Giant Mojito
 
Join Date: Feb 2008
Location: Chicago area
Posts: 3,222
Thanks: 0
Thanked 7 Times in 6 Posts
Deadly Sushi is on a distinguished road
Style: pizza
Default

Then what about concentrated orange juice?
__________________

EAT DRINK
ENJOY LIFE
Reply With Quote
  #4  
Old 02-02-2009, 09:11 PM
Calicolady's Avatar
Calicolady Calicolady is offline
Grill Master
 
Join Date: Jan 2009
Location: heart's in Medocino, Ca., past is in Jersey, tushie's in SW Fl.
Posts: 2,521
Thanks: 0
Thanked 4 Times in 4 Posts
Calicolady is on a distinguished road
Style: Default VB Style
Default

I don't do candy, which seems a large part of where they direct their sales. But this stuff looks killer!
Reply With Quote
  #5  
Old 02-02-2009, 09:13 PM
waybomb's Avatar
waybomb waybomb is offline
Pizza Chef
 
Join Date: Feb 2008
Location: St Joe, Mi + Trenton, MI
Posts: 1,287
Thanks: 2
Thanked 300 Times in 257 Posts
waybomb is on a distinguished road
Style: Gonzo
Default

Quote:
Originally Posted by The Giant Mojito View Post
Then what about concentrated orange juice?
What about it? I read today that there will be an excess of 26.1 weeks of orange juice this year; in other words, 78.1 weeks of orange juice produced this year. I expect there'd be a lot of concentarting and freezing going on.
__________________
Thanks
Fred
Plain Vanilla here:
http://s4.photobucket.com/albums/y145/waybomb/
NASA says I am not warming the globe, 24 cylinders at a time
Reply With Quote
  #6  
Old 02-02-2009, 09:15 PM
waybomb's Avatar
waybomb waybomb is offline
Pizza Chef
 
Join Date: Feb 2008
Location: St Joe, Mi + Trenton, MI
Posts: 1,287
Thanks: 2
Thanked 300 Times in 257 Posts
waybomb is on a distinguished road
Style: Gonzo
Default

Ya wanna talk about concentrated - a customer has asked we make an acidulated summer sausage for them. So I get a bunch of encapsulated citric, lactic, and malic acid.

You take bout 5-10 grains of this stuff and gring it in your teeth. OMFG, talk about sour sensation! Kinda fun!
__________________
Thanks
Fred
Plain Vanilla here:
http://s4.photobucket.com/albums/y145/waybomb/
NASA says I am not warming the globe, 24 cylinders at a time
Reply With Quote
  #7  
Old 02-02-2009, 09:17 PM
Calicolady's Avatar
Calicolady Calicolady is offline
Grill Master
 
Join Date: Jan 2009
Location: heart's in Medocino, Ca., past is in Jersey, tushie's in SW Fl.
Posts: 2,521
Thanks: 0
Thanked 4 Times in 4 Posts
Calicolady is on a distinguished road
Style: Default VB Style
Default

Quote:
Originally Posted by waybomb View Post
What about it? I read today that there will be an excess of 26.1 weeks of orange juice this year; in other words, 78.1 weeks of orange juice produced this year. I expect there'd be a lot of concentarting and freezing going on.
Maybe not. We (the groves) had a freeze about 2 weeks ago.
Florida supplies 90% of the country's OJ. If prices go up again, that's why.
Reply With Quote
  #8  
Old 02-02-2009, 09:40 PM
waybomb's Avatar
waybomb waybomb is offline
Pizza Chef
 
Join Date: Feb 2008
Location: St Joe, Mi + Trenton, MI
Posts: 1,287
Thanks: 2
Thanked 300 Times in 257 Posts
waybomb is on a distinguished road
Style: Gonzo
Default

^^^ hmm, I just read about all this extra juice today in one of the food newsletters I get.
__________________
Thanks
Fred
Plain Vanilla here:
http://s4.photobucket.com/albums/y145/waybomb/
NASA says I am not warming the globe, 24 cylinders at a time
Reply With Quote
  #9  
Old 02-02-2009, 10:37 PM
PieSusan's Avatar
PieSusan PieSusan is offline
Tortes Are Us
 
Join Date: Jan 2009
Posts: 4,733
Thanks: 13
Thanked 71 Times in 36 Posts
PieSusan is on a distinguished road
Default

Quote:
Originally Posted by The Giant Mojito View Post
Im not a baker at ALL. But someone told me about LorAnn oils for cooking and I was wondering if anyone here has used their products. https://www.lorannoils.com/c-2-lorann-gourmet.aspx
I have only used them in hard candy (lollipop) making. They taste like commercial flavoring. I have never used them in cooking. I have some oils in the house right now. I was going to make hard candy for Christmas and couldn't find the gumption to do so.
__________________
High Priestess/Minister/Rabbi of PIE and Officer in Charge of PIE aka Queen of All Things Baked and Queen of Latkes. A blessing on your forehead!

Maida Heatter is still with us. G-d bless her.
Reply With Quote
  #10  
Old 02-03-2009, 06:34 PM
Wart Wart is offline
Banned
 
Join Date: Jan 2009
Location: N.E. Ohio
Posts: 952
Thanks: 0
Thanked 0 Times in 0 Posts
Wart is on a distinguished road
Default

Quote:
Originally Posted by waybomb View Post
What about it? I read today that there will be an excess of 26.1 weeks of orange juice this year; in other words, 78.1 weeks of orange juice produced this year.
Mayhaps.

Could mean that at 25.9 weeks no one will be able to afford buying it anymore.
Reply With Quote
  #11  
Old 02-03-2009, 07:42 PM
smoke king smoke king is offline
Banned
 
Join Date: Oct 2008
Location: Elkhorn (Omaha)NE
Posts: 1,388
Thanks: 0
Thanked 3 Times in 2 Posts
smoke king is on a distinguished road
Default

I know they are featured in quite a few of the on-line houses, so there must be something to them. Never tried them personally.
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Similar Threads
Thread Thread Starter Forum Replies Last Post
Retro Cooking, Products, Ads etc.. Sass Muffin Jokes, Funny Stories, Pictures & Videos Forum 7 05-20-2009 05:27 PM
Swine food and Mexican products? Derek Food Safety Forum 6 04-29-2009 05:33 AM
More Peanut Butter recalled products..... waybomb Food Safety Forum 19 01-29-2009 08:31 PM
Illinois firm recalls beef products waybomb Food Safety Forum 2 05-17-2008 12:41 PM
Egg Products and Food Safety waybomb Food Safety Forum 0 02-27-2008 09:44 PM




All times are GMT -4. The time now is 12:20 PM.


Powered by vBulletin® Version 3.8.9
Copyright ©2000 - 2020, vBulletin Solutions, Inc.
Copyright NetCookingTalk.com