QSis Grill Master Staff member NCT Patron Dec 27, 2009 #1 Sometimes, simple is good. Brined the chops for 2 hours. Drained, dredged in flour and pan-seared with some vinegar peppers. Makes my mouth water just thinking about them! Lee Attachments Pork chops, pan-seared with vinegar peppers.JPG 147.6 KB · Views: 646
Sometimes, simple is good. Brined the chops for 2 hours. Drained, dredged in flour and pan-seared with some vinegar peppers. Makes my mouth water just thinking about them! Lee
