Crabbies

There are all kinds of variations for this recipe all over the internet. I got this version from my m-i-l. For a long time, we thought this was a secret family recipe . Most people make it with English muffins, but I use sliced baguettes. Very simple, but very good.





2 baguettes (about 2' long)
7 oz can of crab meat
1/2 stick butter (room temperature)
7 oz jar Old English cheese
2 T mayonnaise
1/2 t garlic salt
1/2 t garlic powder






Cut the baguettes into 1/2" slices. I had about 2/3 of a baguette left over. Mix everything else together and top each baguette slice. Place in a single layer on a baking sheet and put in the freezer until set. Put them in a large baggie and pull out as many as you need.

Place the desired amount of frozen crabbies into a 350 degree oven until the topping begins to get gooey. Finish under the broiler.

This recipe makes about 55 pieces.

Great recipe Cooksie!! I've made them with bagels. lol I'm going to try it with the baguettes next time.

Thanks for the reminder!! I make these for NY's Eve.

Kind of like a Crostini to me. I make a lot of different topping I use but will surely try this one Cooksie.

Thanks Cooksie!

Thanks! They're a great little go-to when people show up unexpectedly.

I saw this just before I left for the store and surprise, surprise - all the stuff to make these ended up in my cart! I'm really excited about having these tomorrow while we're waiting for the turkey to be done. Thanks, Cooksie!!!

Great-looking recipe and great-looking pictures, Cooksie!

Nice job!

Recipe is copied and saved.

Lee

Flipping awesome! Can't wait to try this! Thanks!

Thanks Cooksie!

Thanks all!