Ultimate Fondue

homecook

homecook

New member
Ultimate Fondue

1 c. Velveeta, cubed
1 c. Swiss cheese, cut into small pieces
1 can Cream of shrimp soup
1 c. milk
1/2 tsp. cayenne
1/2 tsp. paprika
lobster, crab, shrimp, or imitation crabmeat
Sourdough bread bowl

Combine everything except seafood in saucepan and heat over low heat until melted, stirring occasionally. When melted, stir in seafood. Garnish with red bell pepper. Serve in a sourdough bread bowl. Use bread pieces from making the bowl to dip in.
I hollow out the bread, cut up the pieces and put in oven at 375 for about 10 minutes to crisp the inside before putting in the mixture.


Barb
 
I made this for dinner tonight along with crab legs. I used crabmeat, shrimp and imitation lobster meat in this.
 

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Dayummmmmmmmmm girl!!!
Love it!!

Hey JoeC, imitation lobster meat is what you use in a pinch, OR if you prefer it, that's wtf that is..
 
chowhound said:
The real question is.... :whistling:

Can it be used in the IC challenge, or does it need its own subcategory???

:yum:
Click to expand...
Why shore it could darlin'...
Chow's Imitashun Crab N Stab Delights (must be eaten with a fork)
Barb's Fakey Shakey Shrimpy Jello Mold With Hot Sauce (spoon and fork-preferably)
Sass's Two Dollah Lobstah Lickin Luscious Lime and Lard Liquor (dirty glass, spoon optional)
 
looks awesome, homey.

but in all seriousness, what is (genuine, lol) imitation lobster made from?

i'm afraid to ask homey if it's the same as imitation crab. you know, alaskan pollocks. :whistling:
 
buckytom said:
looks awesome, homey.

but in all seriousness, what is (genuine, lol) imitation lobster made from?

i'm afraid to ask homey if it's the same as imitation crab. you know, alaskan pollocks. :whistling:
Click to expand...

Then don't ask....:blush: The MAJORITY of what I used was crabmeat from the legs and shrimp. I used the other stuff for filler. LOL

Does that settle it once and for all??? :mrgreen:
 
no really, i'm not kidding.

is it made from another fish or fishes? is it artificially flavoured?

i didn't know fakie lobster existed.
 
when i worked at the deli we had sea legs (the long sticks with the red tint on one side) and imitation crab/lobster (that looked like lump meat or out of the shell cleaned meat) salads. i asked what it was and was told that it was the scraps of fish all mixed together and sold as such because it couldn't be sold with a name that would mislead the customer into thinking it was the real stuff. sort of like pressed and formed chicken roll or veal and chicken "patties" etc. not sure if it is completely accurate but it makes sense to me.
 
homecook said:
The imitation crab and lobster is pollack.
Click to expand...
- fish protein (pollock, cod or whiting)
-water
-sugar
-wheat starch, corn starch and modified food starch.

It also contains less than 2% of the following
-sorbitol
-egg whites
- potassium chloride
-artificial lobster or crab flavour
- fructose
-sodium tripolyphosphate
-tetrasodium pyrophosphate and colour
 
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