homecook
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Cream Cheese Chicken
3 lb. chicken pieces (I use breasts, legs, and thighs)
1 pk. Italian salad dressing mix
4 T. melted butter, divided
1 small onion, chopped
1 clove garlic, chopped
1 can cream of chicken soup
8 oz. cream cheese
1/2 cup chicken broth
Place chicken pieces in crockpot and sprinkle salad dressing mix over all.
Sprinkle with 2 T. melted butter.
Cook on low 6 hours.
Melt 2 T. butter in saucepan and saute onion and garlic.
Add to the onions and garlic mixture the cr. of chicken soup, cream cheese and chicken broth.
Stir until smooth.
Add this mixture to the crockpot and cook on low and additional 1-1/2 to 2 hours.
3 lb. chicken pieces (I use breasts, legs, and thighs)
1 pk. Italian salad dressing mix
4 T. melted butter, divided
1 small onion, chopped
1 clove garlic, chopped
1 can cream of chicken soup
8 oz. cream cheese
1/2 cup chicken broth
Place chicken pieces in crockpot and sprinkle salad dressing mix over all.
Sprinkle with 2 T. melted butter.
Cook on low 6 hours.
Melt 2 T. butter in saucepan and saute onion and garlic.
Add to the onions and garlic mixture the cr. of chicken soup, cream cheese and chicken broth.
Stir until smooth.
Add this mixture to the crockpot and cook on low and additional 1-1/2 to 2 hours.