homecook
New member
I'm not a bbq queen by any means. I baked my ribs in the oven on a broiler pan with water underneath for 2-1/2 hours. I just used salt and pepper. I then put them on the grill, brushed bbq sauce on them and grilled til they got some color on them. This is the bbq sauce recipe I've used for years.
1 cup catsup
1 cup chili sauce
1/2 cup finely minced onion
1/4 cup firmly packed brown sugar
1 tsp. celery seed
1 tsp. salt
1 clove garlic, finely minced
2 T. Worcestershire sauce
2 T. lemon juice
1 tsp. yellow mustard
Combine all ingredients and bring to a boil, stirring until well mixed. Simmer for about 15 minutes.
1 cup catsup
1 cup chili sauce
1/2 cup finely minced onion
1/4 cup firmly packed brown sugar
1 tsp. celery seed
1 tsp. salt
1 clove garlic, finely minced
2 T. Worcestershire sauce
2 T. lemon juice
1 tsp. yellow mustard
Combine all ingredients and bring to a boil, stirring until well mixed. Simmer for about 15 minutes.
