"Lucky did you ever make the sesame noodles"....
No, Peeps; I dillyed and dallyed so long that the mood passed.
But all ingredients are in-house, and the mood will return...
Peeps, tonight's dinner will look a lot like yours. I splurged yesterday and bought a half-pound of London Broil from the Deli Counter, and will serve it under an Onion gravy, alongside a Garlic Mash, and a Broccoli-Cauliflower Blend.
And maybe a Pasta Salad, if Senor' Cuervo doesn't intercede...
Last Night's good ol' number eight & Meatballs,
accompanied by a Broccoli-Cheddar Salad. (Recipe Posted)