dish towels . . .

Sass Muffin

Coffee Queen ☕
Gold Site Supporter
I'm a big user of paper towels during cooking from prep to finish.
Dish towels are used for wiping dry the larger utensils and pots and pans that are washed and put away.
Occasionally also for wiping dry cups etc that may still be damp out of the dishwasher.

Bleach is used in white towels.
Colour safe bleach in the ones with designs, etc..
 

QSis

Grill Master
Staff member
Gold Site Supporter
I, too, use paper towels like crazy, though I have one dish towel on the fridge door to wipe my hands.

I hardly ever remember to use it, though - guess it's just as well!

Lee
 

medtran49

Well-known member
Gold Site Supporter
I tend to use dish towels to handle hot pans and to dry knives. Other than that, occasionally folded to sit a hot pan on.
 

ChowderMan

Pizza Chef
Super Site Supporter
I use cloth towels during prep, etc. and then then go in the laundry.
using a towel for a month? anyone ever heard of anyone on that time line?
that's one of the more absurd assumptions I've seen.....
 

luvs

'lil Chef
Gold Site Supporter
i've ones via either dean/deluca, williams sonoma--

they're 4 show; bring on that generic towelling to sop & get my flooring sans smudge as seen fit-- dishes get put into my drainer, as well--
 
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