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  #51  
Old 07-25-2019, 03:56 PM
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Default Re: What have you eaten Sun. 7/21/ to Sat. 7/27/2019

For supper, I want a macaroni dish...of fried onions and added kidney beans with medium shells Pasta.


Had lunch after the Dr. ( cardiologist ) ; 1/2 English toasted, and baked meatballs.


BP was great...130 / 70. They drew blood for testing.
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  #52  
Old 07-25-2019, 04:49 PM
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Default Re: What have you eaten Sun. 7/21/ to Sat. 7/27/2019

Not really sure what's for dinner any more.
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  #53  
Old 07-25-2019, 06:15 PM
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Default Re: What have you eaten Sun. 7/21/ to Sat. 7/27/2019

Ramen noodle bowl with shrimp, Asian pork belly, baby bok choy, shiitakis, roasted red bell, green onions and cilantro garnish. The broth was the braising liquid for the pork belly, strained and defatted.
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  #54  
Old 07-25-2019, 06:54 PM
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Post Re: What have you eaten Sun. 7/21/ to Sat. 7/27/2019

We ate at a place called Jersey's Gameday Grill.
I had Caribbean jerk wings, mozzarella sticks and a root beer.
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  #55  
Old 07-25-2019, 07:56 PM
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Default Re: What have you eaten Sun. 7/21/ to Sat. 7/27/2019

I made a simple pasta dish.
Kidney beans and fried onions over shells macaroni.


Look how cute some of them spoon with each other.
I like when they triple spoon. And when I get a triple spoon, I just enjoy the bite and texture.
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  #56  
Old 07-25-2019, 09:27 PM
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Default Re: What have you eaten Sun. 7/21/ to Sat. 7/27/2019

DD made a good dinner tonight. I've been busy in the garden. Nice treat.
Shrimp Alfredo, Super Yummy
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  #57  
Old 07-25-2019, 11:47 PM
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Default Re: What have you eaten Sun. 7/21/ to Sat. 7/27/2019

Dinner was stove top grilled flat iron steak and pappardelle tossed with butter & chives.
I didn't really like the flat iron steak but it was on sale. I'd rather have a strip or sirloin steak.

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  #58  
Old 07-26-2019, 07:27 AM
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Default Re: What have you eaten Sun. 7/21/ to Sat. 7/27/2019

I'm thinking kielbasa, pierogies w/ sour cream and something else as a side for dinner tonight.
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  #59  
Old 07-26-2019, 07:54 AM
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Default Re: What have you eaten Sun. 7/21/ to Sat. 7/27/2019

We'll be having chicken anticuchos using a new to us dried chili, aji panca.
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  #60  
Old 07-26-2019, 08:02 AM
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Default Re: What have you eaten Sun. 7/21/ to Sat. 7/27/2019

Crawled in totally exhausted from a full day at Sesame Place.... neighbor took pity, offered me a Chicken Leg and some Slaw....
I thawed some Collards and bingo ! Dinner !
Chicken was good, after I cut through the Armor....

Mussels (Shelled) over Pasta tonight , one way or t'other ...




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  #61  
Old 07-26-2019, 01:05 PM
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Default Re: What have you eaten Sun. 7/21/ to Sat. 7/27/2019

Ribs, baked beans, green salad. MAYBE LOL Never know around here.
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  #62  
Old 07-26-2019, 02:40 PM
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Default Re: What have you eaten Sun. 7/21/ to Sat. 7/27/2019

Quote:
Originally Posted by lilbopeep View Post
Ribs, baked beans, green salad. MAYBE LOL Never know around here.
Ha Ha Ha .... it's like here peeps. You could swear; you would think it was like a Diner !!
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  #63  
Old 07-26-2019, 03:37 PM
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Default Re: What have you eaten Sun. 7/21/ to Sat. 7/27/2019

I guess I'll add peas to the mix mentioned above.
Maybe a nice salad too.
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  #64  
Old 07-26-2019, 03:41 PM
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Default Re: What have you eaten Sun. 7/21/ to Sat. 7/27/2019

Medtran, do you have a recipe for that beautiful Asian bowl or did you just make it up?

I would like to try it, omitting the shrimp (not a fan).

Peep, flat iron steak is one of my all-time favorites, and yours looks beautiful!

Lee
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  #65  
Old 07-26-2019, 04:32 PM
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Default Re: What have you eaten Sun. 7/21/ to Sat. 7/27/2019

No clue day....and I'm thinking along the line of #1 ... delivery pizza from a new place called 'Bruno's .......or #2... sausage and peppers and fried onions inspired by Peeps dish the other day or so ago?
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  #66  
Old 07-26-2019, 04:59 PM
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Default Re: What have you eaten Sun. 7/21/ to Sat. 7/27/2019

That is smoked sausage, actually.
Made a cold salad as well with cukes, tomato, carrot and bacon bits in Italian dressing.
Forgot the sour cream!


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  #67  
Old 07-26-2019, 05:02 PM
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Default Re: What have you eaten Sun. 7/21/ to Sat. 7/27/2019

Quote:
Originally Posted by QSis View Post
Medtran, do you have a recipe for that beautiful Asian bowl or did you just make it up?

I would like to try it, omitting the shrimp (not a fan).


Lee
Made it up. But, the broth is from the recipe ?squirrel? Posted for braised pork belly, though I did put a couple of cloves in, which is what I think he omitted. The rest was shiitakes sauteed with just the tiniest bit of oil, salt and pepper, then after cooking a drizzle of sesame oil. Red bell was just roasted, skinned, cut in strips and tossed with a bit of salt and pepper. Bok choy steamed with salt in water. Thinly sliced green onions. I sliced the cooked cold pork belly into fairly thick chunks, browned them on both sides in a hot pan. I used the packaged ramen noodles and threw away the spice packets. The broth is very flavorful and doesn't need anything other than heating, besides the fact that something in those spice packs gives me horrendous headaches. BTW, the broth gells when cold. I did cook the ramen noodles in water with a little bit of broth, then drained. You don't want to cook the noodles in the soup broth because they will make it cloudy. Cilantro to garnish.

I cooked around a 3 lb piece of pork belly, then divided and used some for pork belly buns and froze the rest. Froze the rest of the broth too, there's enough left for another soup meal.

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  #68  
Old 07-26-2019, 05:06 PM
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Default Re: What have you eaten Sun. 7/21/ to Sat. 7/27/2019

Ribs are smoking, baked beans (doctored with homemade BBQ rub and a some other stuff), and DD picked up white corn. Pictures later if possible. LOL
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  #69  
Old 07-26-2019, 06:21 PM
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Default Re: What have you eaten Sun. 7/21/ to Sat. 7/27/2019

Mussels in White Clam Sauce over Rigatoni, Tomato, Green Pepper & Onion salad, Garlic bread...
I Ate Too Much......


In reviewing pics from yesterday, I see they have Turkey Legs at one of the Kiosks..... wish I'd noticed that; I would have carried one home for dinner, even at the eleven Dollar price...... Oh, did I mention ; Parking was $30 !


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Old 07-26-2019, 06:26 PM
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Default Re: What have you eaten Sun. 7/21/ to Sat. 7/27/2019

Chicken antichuchos wirh aji panca puree and cilantro-serrano sauce, with green rice for the side.
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Old 07-26-2019, 07:41 PM
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Default Re: What have you eaten Sun. 7/21/ to Sat. 7/27/2019

Stove top smoker spare ribs, steamed corn and baked beans.

I dry rubbed (homemade rub) the ribs. After I smoked them I brushed them with a blend of Sweet Baby Ray's Original BBQ Sauce, Heinz Kansas City Style Sweet & Smoky BBQ Sauce, dry rub and Pomegranate Molasses. Then they went under the broiler to develop a nice bark. The bones just fell out. They had a wonderful flavor.

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Old 07-26-2019, 08:42 PM
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Default Re: What have you eaten Sun. 7/21/ to Sat. 7/27/2019

Is that pirogi from a BIG PILLOW BAG in the freezer??
They LOOK good......
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Old 07-26-2019, 08:49 PM
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Default Re: What have you eaten Sun. 7/21/ to Sat. 7/27/2019

Pizza from pizza hut and cinnamon sticks with icing dip.
Wow, did I pig out! Had onions and sausage on mine.
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Old 07-26-2019, 09:21 PM
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Default Re: What have you eaten Sun. 7/21/ to Sat. 7/27/2019

Everything looks great guys and gals.
Yes, Jimmy.
Mrs. T's from the bag lol
The smoked sausage is John Morrell.
I prefer Ekrich.
JM used to be Dinner Bell.
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  #75  
Old 07-26-2019, 10:05 PM
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Default Re: What have you eaten Sun. 7/21/ to Sat. 7/27/2019

Quote:
Originally Posted by medtran49 View Post
Made it up. But, the broth is from the recipe ?squirrel? Posted for braised pork belly, though I did put a couple of cloves in, which is what I think he omitted. The rest was shiitakes sauteed with just the tiniest bit of oil, salt and pepper, then after cooking a drizzle of sesame oil. Red bell was just roasted, skinned, cut in strips and tossed with a bit of salt and pepper. Bok choy steamed with salt in water. Thinly sliced green onions. I sliced the cooked cold pork belly into fairly thick chunks, browned them on both sides in a hot pan. I used the packaged ramen noodles and threw away the spice packets. The broth is very flavorful and doesn't need anything other than heating, besides the fact that something in those spice packs gives me horrendous headaches. BTW, the broth gells when cold. I did cook the ramen noodles in water with a little bit of broth, then drained. You don't want to cook the noodles in the soup broth because they will make it cloudy. Cilantro to garnish.

I cooked around a 3 lb piece of pork belly, then divided and used some for pork belly buns and froze the rest. Froze the rest of the broth too, there's enough left for another soup meal.
Hmmm, that's maybe a dish for a snowy day. Lots of steps, multiple pans.

Thank you for posting, Karen.

I think I'll start a thread for this, so I can find it again.

Lee
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