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Old 07-14-2019, 01:16 PM
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Default What have you eaten Sunday 7/14/2019 to Saturday 7/20/2019?

I'm still unsure what dinner will be.

I am hoping DD will want to order something.

Or I will make split pea with ham soup and homemade croutons.
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Old 07-14-2019, 03:21 PM
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Default Re: What have you eaten Sunday 7/14/2019 to Saturday 7/20/2019?

I'm doing a quick skillet meal.
Sliced smoked sausage, fried potatoes and corn.
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Old 07-14-2019, 05:07 PM
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Default Re: What have you eaten Sunday 7/14/2019 to Saturday 7/20/2019?

Like this.
Very easy and delicious.

https://rosemarieskitchen.wordpress....ried-potatoes/

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Old 07-15-2019, 01:07 AM
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Default Re: What have you eaten Sunday 7/14/2019 to Saturday 7/20/2019?

Well.... I was still hungry, and I figured I would make something that Tina would eat tomorrow.
I made tuna and toasted breadcrumbs and garlic; over spaghetti. It is eaten with lemon juice sprinkled on it. I had some tonight.


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Old 07-15-2019, 07:00 AM
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Default Re: What have you eaten Sunday 7/14/2019 to Saturday 7/20/2019?

Last Night's Chili-Cheeseburger, Air-Fries, Leftie Corn & a Tomato Salad...




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Old 07-15-2019, 11:04 AM
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Default Re: What have you eaten Sunday 7/14/2019 to Saturday 7/20/2019?

DD ordered Chinese last night. I had a small portion of rice and a couple veggies.
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Old 07-15-2019, 11:17 AM
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Default Re: What have you eaten Sunday 7/14/2019 to Saturday 7/20/2019?

Food shopping day.

Brunch was rotisserie chicken, stuffed grape leaves, deli potato salad, feta cheese, deli 4 bean salad. And tomato juice.

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No clue at the moment what dinner will be. Many choices.
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Old 07-15-2019, 11:40 AM
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Default Re: What have you eaten Sunday 7/14/2019 to Saturday 7/20/2019?

Quote:
Originally Posted by lilbopeep View Post

No clue at the moment what dinner will be.
Same here.
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Old 07-15-2019, 11:53 AM
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Default Re: What have you eaten Sunday 7/14/2019 to Saturday 7/20/2019?

Lunch Break !


Chili-Cheese Dogs with Leftie Chili from last night ....


Lordie ! I hate buns that have been frozen ....


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Old 07-15-2019, 01:57 PM
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Default Re: What have you eaten Sunday 7/14/2019 to Saturday 7/20/2019?

I'm going to make some salads with boiled egg and tuna.
Probably fresh fruit too.
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Old 07-15-2019, 02:32 PM
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Default Re: What have you eaten Sunday 7/14/2019 to Saturday 7/20/2019?

Lunch: Kind of following Lucky. I had the hot dog last night, Lunch now is Chili, Grilled Cheese. & Milk.
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Old 07-15-2019, 02:53 PM
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Default Re: What have you eaten Sunday 7/14/2019 to Saturday 7/20/2019?

The Plan ( ) for tonight is,

Crab Cakes in the Air Fryer, Black Beans & Rice, Asparagus Spears....
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Old 07-15-2019, 03:03 PM
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Default Re: What have you eaten Sunday 7/14/2019 to Saturday 7/20/2019?

These salad mixes I got for two'fer 1.
It's got all kinds of greens, cabbages and kale, like an Asian mix.
I'll open a can of tuna, slice some eggs and there we go.
It's hotter than blue blazes outside which makes me feel less than carb cravin' happy.
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Old 07-15-2019, 05:07 PM
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Default Re: What have you eaten Sunday 7/14/2019 to Saturday 7/20/2019?

The tuna is buried under the eggs, etc..
Love that sesame dressing and the crunch from the sesame sticks and cashews.

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Old 07-15-2019, 05:45 PM
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Default Re: What have you eaten Sunday 7/14/2019 to Saturday 7/20/2019?

Quote:
Originally Posted by Luckytrim View Post
Lunch Break !


Chili-Cheese Dogs with Leftie Chili from last night ....


Lordie ! I hate buns that have been frozen ....


Attachment 32670
Man, I hate frost bitten rolls / buns too!

Bread, I will eat, if only less than 2 weeks frozen. I will freeze raisin bread, but only wrapped in foil first. The kids when they were small, would eat those Ego waffles.
They were all ice crystals, and smelled like the refrigerator.
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Old 07-15-2019, 08:11 PM
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Default Re: What have you eaten Sunday 7/14/2019 to Saturday 7/20/2019?

We had rigatoni with tomato sauce.
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Old 07-15-2019, 08:36 PM
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Default Re: What have you eaten Sunday 7/14/2019 to Saturday 7/20/2019?

A take on Momofuku's pork belly buns. One has a spread of hoisin and Sriracha. The other has a homemade variant of Chinese hot mustard.
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Old 07-15-2019, 09:17 PM
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Default Re: What have you eaten Sunday 7/14/2019 to Saturday 7/20/2019?

Had spaghetti with tuna.... DD went to the Chester Butcher Shop, and brought home a bag of wings. I cooked like 15 of them in the toaster oven, at 300 Degrees for 2 hours.
Just salt, pepper, onion powder.
Then, DD baked 14 mini- loaf meatloaves. I ate one. I am ready to burst! hahahahahaha
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Old 07-16-2019, 06:08 AM
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Default Re: What have you eaten Sunday 7/14/2019 to Saturday 7/20/2019?

Last Night's Crab Cakes on a bed of Tomato 'Relish', Black Beans 'n Rice, Asparagus Spears....


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Old 07-16-2019, 06:46 AM
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Default Re: What have you eaten Sunday 7/14/2019 to Saturday 7/20/2019?

I may do chicken cakes for dinner tonight.
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Old 07-16-2019, 10:43 AM
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Default Re: What have you eaten Sunday 7/14/2019 to Saturday 7/20/2019?

No clue of what to have or make for supper today!
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Old 07-16-2019, 12:04 PM
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Default Re: What have you eaten Sunday 7/14/2019 to Saturday 7/20/2019?

Me Neither !
I'd better decide soon; whatever it is, it's still in the freezer...
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Old 07-16-2019, 01:26 PM
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Default Re: What have you eaten Sunday 7/14/2019 to Saturday 7/20/2019?

Med, those pork belly buns look amazing! Did you braise the pork belly?

LT, beautiful crab cake plate!

Lee
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Old 07-16-2019, 02:13 PM
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Default Re: What have you eaten Sunday 7/14/2019 to Saturday 7/20/2019?

Okay, there's a Chicken Leg & Thigh out since noon............ hopefully it will be ready for the oven by four/four Thirty.... I'll roast a couple of Baby Yukons, and add some onions to the Black Beans that didn't make it into the rice last night.... Some Greens of some sort...... and the last of the Tomato Relish.... I think I'm set !
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Old 07-16-2019, 03:46 PM
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Default Re: What have you eaten Sunday 7/14/2019 to Saturday 7/20/2019?

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Med, those pork belly buns look amazing! Did you braise the pork belly?


Lee

Yes. Cut the piece in 2 big chunks to cook. Refrigerated in broth so fat would separate. Took that off. Kept the broth (pork gelatin actually) for a noodle dish later on. Chunked up the pork belly and fried the pieces up a bit to give some crust and warm up obviously.



shhh... I cooked it with the skin on so I sliced that off after cooking, dried it in the oven at 200, then made chicharrones. They were hiding behind the buns.
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