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  #26  
Old 03-26-2019, 05:01 PM
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Default Re: What's Cookin' Good Lookin' - Sunday, 3/24 to Saturday, 3/30 ??

The plan for tonight is Italian meatball "burgers" (simmered in tomato sauce), buttered jasmine rice (draped with tomato sauce) and steamed baby spinach.
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Old 03-26-2019, 06:56 PM
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Default Re: What's Cookin' Good Lookin' - Sunday, 3/24 to Saturday, 3/30 ??

Migas and patatas.

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  #28  
Old 03-26-2019, 09:12 PM
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Default Re: What's Cookin' Good Lookin' - Sunday, 3/24 to Saturday, 3/30 ??

Italian meatball "burgers" (simmered in tomato sauce) topped with fresh grated Parmesan Reggiano & Pecorino Romano cheeses, buttered jasmine rice (draped with tomato sauce) and steamed baby spinach.

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  #29  
Old 03-27-2019, 05:05 AM
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Default Re: What's Cookin' Good Lookin' - Sunday, 3/24 to Saturday, 3/30 ??

Roast quail with a mushroom, basil, truffled salt compound butter under the skin, with pearled barley and leek risotto, with butter braised carrots, parsnips and pearl onions, served with a jus.
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  #30  
Old 03-27-2019, 05:42 AM
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Default Re: What's Cookin' Good Lookin' - Sunday, 3/24 to Saturday, 3/30 ??

Yummly has a nice recipe for chicken pot pie, so probably that.
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  #31  
Old 03-27-2019, 07:15 AM
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Default Re: What's Cookin' Good Lookin' - Sunday, 3/24 to Saturday, 3/30 ??

Peep, your sauce looks lovely, brown and beefy! Do you just make Italian meatballs in the shape of burgers?

Med, I would love the recipe for barley risotto! What a brilliant idea!

Lee
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  #32  
Old 03-27-2019, 02:31 PM
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Default Re: What's Cookin' Good Lookin' - Sunday, 3/24 to Saturday, 3/30 ??

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Peep, your sauce looks lovely, brown and beefy! Do you just make Italian meatballs in the shape of burgers?

Med, I would love the recipe for barley risotto! What a brilliant idea!

Lee
Here you go Lee

Peep's Italian Meatball "Burgers" & Sauce
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  #33  
Old 03-27-2019, 05:10 PM
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Default Re: What's Cookin' Good Lookin' - Sunday, 3/24 to Saturday, 3/30 ??

I'm no artist, so I give you my puffin pot pie.
Lol
Should have made a tulip instead.
Dessert will be my birthday butterscotch sundae at DQ.

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  #34  
Old 03-27-2019, 08:21 PM
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Default Re: What's Cookin' Good Lookin' - Sunday, 3/24 to Saturday, 3/30 ??

"Potted" London Broil over buttered Pappardelle and green beans.

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  #35  
Old 03-27-2019, 08:44 PM
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Default Re: What's Cookin' Good Lookin' - Sunday, 3/24 to Saturday, 3/30 ??

KFC..... $16.00 quick...

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  #36  
Old 03-28-2019, 12:22 AM
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Default Re: What's Cookin' Good Lookin' - Sunday, 3/24 to Saturday, 3/30 ??

a brown sugar-cinnamon pop-tart & honey salted caramel almond haagen-dazs--
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  #37  
Old 03-28-2019, 06:06 AM
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Default Re: What's Cookin' Good Lookin' - Sunday, 3/24 to Saturday, 3/30 ??

Last Night's Cod Cakes, Mac-n-Cheese with Stewed Tomatoes, Air Fries... Creamy Slaw


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  #38  
Old 03-28-2019, 09:34 AM
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Default Re: What's Cookin' Good Lookin' - Sunday, 3/24 to Saturday, 3/30 ??

Tonight something called "Not Your Madre's Tostadas".
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  #39  
Old 03-28-2019, 12:05 PM
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Default Re: What's Cookin' Good Lookin' - Sunday, 3/24 to Saturday, 3/30 ??

Susans Meatballs..... Tina's cooking.
80/20 beef ...onions egg bread. Oval flat meatballs, fried then baked in campbell's cream of mushroom soup. Baked in oven 350 F 45 minutes or until browned.
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Old 03-28-2019, 12:42 PM
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Default Re: What's Cookin' Good Lookin' - Sunday, 3/24 to Saturday, 3/30 ??

One-Pot Night !
Shrimp Jambalaya
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  #41  
Old 03-28-2019, 05:25 PM
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Default Re: What's Cookin' Good Lookin' - Sunday, 3/24 to Saturday, 3/30 ??

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Old 03-28-2019, 06:47 PM
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Default Re: What's Cookin' Good Lookin' - Sunday, 3/24 to Saturday, 3/30 ??

With refried beans, rice, scrambled egg,queso,onions and jalapeno salsa on corn tortillas.

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  #43  
Old 03-28-2019, 07:19 PM
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Default Re: What's Cookin' Good Lookin' - Sunday, 3/24 to Saturday, 3/30 ??

Hot dog "coins" and onions sautéed then simmered in tomato & burgundy wine tossed with small pasta shells.

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Old 03-28-2019, 09:24 PM
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Default Re: What's Cookin' Good Lookin' - Sunday, 3/24 to Saturday, 3/30 ??

Quote:
Originally Posted by lilbopeep View Post
Hot dog "coins" and onions sautéed then simmered in tomato & burgundy wine tossed with small pasta shells.

Attachment 31233
Nice job peeps!

Mom used to make them. They are great.
Friday, it would be medium shells, with fried onions, and beans.
Saturday's......it would be fried hot dogs; onions and peppers, eggs and flour, and a pinch of baking soda slurry to build a nice big frittata.
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  #45  
Old 03-29-2019, 07:11 AM
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Default Re: What's Cookin' Good Lookin' - Sunday, 3/24 to Saturday, 3/30 ??

Last Night's Shrimp Jambalaya....


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Old 03-29-2019, 07:59 AM
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Default Re: What's Cookin' Good Lookin' - Sunday, 3/24 to Saturday, 3/30 ??

I'm considering another pot pie tonight.
Creamy tuna pot pie.
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  #47  
Old 03-29-2019, 10:07 AM
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Default Re: What's Cookin' Good Lookin' - Sunday, 3/24 to Saturday, 3/30 ??

Last night I had an airline chicken breast with garlic fries. Tonight is my last night in Park City and will have a Caesar salad topped with a grilled salmon fillet.
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Old 03-29-2019, 10:11 AM
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Default Re: What's Cookin' Good Lookin' - Sunday, 3/24 to Saturday, 3/30 ??

Had to look that up, Johnny !
"Airline chicken breast is nothing more than a nickname for a particular cut of chicken breast. It is a boneless breast with the first joint of the wing still attached."




Hope you're enjoying yourself !
Get back Safe !
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Old 03-29-2019, 10:53 AM
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Default Re: What's Cookin' Good Lookin' - Sunday, 3/24 to Saturday, 3/30 ??

Quote:
Originally Posted by Luckytrim View Post
Had to look that up, Johnny !
"Airline chicken breast is nothing more than a nickname for a particular cut of chicken breast. It is a boneless breast with the first joint of the wing still attached."




Hope you're enjoying yourself !
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Yeah, it was something the food service industry came up with. Matt’s is a gluten free pinko encrusted breast served with cheese grits, normally. It’s a popular item on the menu.
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Old 03-29-2019, 11:16 AM
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Default Re: What's Cookin' Good Lookin' - Sunday, 3/24 to Saturday, 3/30 ??

I've found a recipe for a pie crust that I'm going to try.
With mayo instead of oil or butter.
Says it makes a tender/flaky crust.
https://www.justapinch.com/recipes/d...pie-crust.html
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