What have you eaten Sunday 8/18/2019 to Saturday 8/24/2019?
- Thread starter lilbopeep
- Start date
My son Ty is grilling this afternoon.
Rain or shine.
Pork steaks and brats.
Rain or shine.
Pork steaks and brats.
Rain or shine yes, but we've got severe weather right and now all around the area.
Grilling has been cancelled, I'll just throw something together.
Grilling has been cancelled, I'll just throw something together.
Last night I had chicken salad on a large croissant and a salad.
Tonight's dinner, I'll run out for break.
I start my full time 2nd shift position today.
Yay! Back in the saddle.
Tonight's dinner, I'll run out for break.
I start my full time 2nd shift position today.
Yay! Back in the saddle.
Luckytrim
Grill Master
Well, it certainly wasn't the Warden's Lasagna........
...used "No Boil" Noodles, which didn't swell up like the normal ones do when boiled... won't use them again...
Not very photogenic, but it was tasty........ perhaps too little Beef Mixture, perhaps a little too much of the Ricotta mixture, and I definitely messed up the layering... but I enjoyed the experience, and the meal, and I have two nice slabs in the freezer for the future.....
Baked Lasagna w/ Cheesy Steamed Green Beans, Salad
...used "No Boil" Noodles, which didn't swell up like the normal ones do when boiled... won't use them again...
Not very photogenic, but it was tasty........ perhaps too little Beef Mixture, perhaps a little too much of the Ricotta mixture, and I definitely messed up the layering... but I enjoyed the experience, and the meal, and I have two nice slabs in the freezer for the future.....
Baked Lasagna w/ Cheesy Steamed Green Beans, Salad
dansdiamond
Food Sound Eng.
I am back from Vacationing & Camping the Southern Oregon Coast for a week. So sad to hear about Aubrey. (God Bless her.)
DD & I are off to Denny's for Breakfast- Tonight? No idea yet.
DD & I are off to Denny's for Breakfast- Tonight? No idea yet.
dansdiamond
Food Sound Eng.
Luckytrim
Grill Master
Excellent dinner.......
Brined and Baked in the Oven, a huge Chicken Breast, obviously bought to feed us both..... plenty left for lunch tomorrow....
Rubbed with Salt, Pepper, Garlic Powder and Sweet Paprika...
Brown Rice, Buttered, Peas w/ some Leftie Carrots, Leftie Beets and of course, a Salad...
Brined and Baked in the Oven, a huge Chicken Breast, obviously bought to feed us both..... plenty left for lunch tomorrow....
Rubbed with Salt, Pepper, Garlic Powder and Sweet Paprika...
Brown Rice, Buttered, Peas w/ some Leftie Carrots, Leftie Beets and of course, a Salad...
Wow guys, delicious looking dinners.
Dan, I'll keep my eyes out for those.
I decided to eat what the kitchen was serving at work.
"Pasta bake", which was pretty good, broccoli and apple cake.
Next time I'll try to get pictures of what I eat there.
Tonight is going to be bean/cheese burritos.
Dan, I'll keep my eyes out for those.
I decided to eat what the kitchen was serving at work.
"Pasta bake", which was pretty good, broccoli and apple cake.
Next time I'll try to get pictures of what I eat there.
Tonight is going to be bean/cheese burritos.
dansdiamond
Food Sound Eng.
lilbopeep
🌹 Still trying to get it right.
They are good. I have also been buying the heirloom cherry tomatoes lately. DD likes the brown cherry tomatoes better than the big ones. I usually buy vine tomatoes.
I bought 2 burritos from the organic/vegetarian section at Kroger.
They are the Sweet Earth Santa Cruz variety.
Delicious and filling!
They are the Sweet Earth Santa Cruz variety.
Delicious and filling!
ChowderMan
Pizza Chef
this is an interesting and tasty marinade - originally came from a "lettuce wrap" dish.
wrap bombed but the chicken is really tasty.
3-4 hr marinading
preheated hot pan
the sweet chili sauce has a lot of sugar - so you get the color/faux burnt long before the chicken cooks through. I did the make pretty (internal temp about 110'F) -
followed by
3 minutes @ 30% power in the microwave
rest
another 3 minutes @ 30% power
to cook the chicken through to 145'F
rest 5 minutes prior to service
Sweet Chili Marinade
in a bowl, add:
1/2 cup sweet chili sauce
1/3 cup low sodium soy sauce
juice of one lime
1 T sriracha sauce
[2t fresh grated ginger - option]
2 cloves garlic finely minced
emulsify with:
3 T olive oil
wrap bombed but the chicken is really tasty.
3-4 hr marinading
preheated hot pan
the sweet chili sauce has a lot of sugar - so you get the color/faux burnt long before the chicken cooks through. I did the make pretty (internal temp about 110'F) -
followed by
3 minutes @ 30% power in the microwave
rest
another 3 minutes @ 30% power
to cook the chicken through to 145'F
rest 5 minutes prior to service
Sweet Chili Marinade
in a bowl, add:
1/2 cup sweet chili sauce
1/3 cup low sodium soy sauce
juice of one lime
1 T sriracha sauce
[2t fresh grated ginger - option]
2 cloves garlic finely minced
emulsify with:
3 T olive oil
dansdiamond
Food Sound Eng.
Liver & Onions tonight; over rice. Salad too.
Embryodad
Well-known member
My favorite food.... It keeps the others out of my plate too!
I have got to try the boiled egg in the pasta like you do, Peeps.
That would be delicious.
dansdiamond
Food Sound Eng.
I'm going to sign the dinner sheet at work when I get there today.
I've no clue what it's going to be.
There are always two choices.
I'll take a picture while I'm on break.
I've no clue what it's going to be.
There are always two choices.
I'll take a picture while I'm on break.