Bloody Maria

Luckytrim

Grill Master
Gold Site Supporter
Bloody Maria
1 c. Vodka or to taste (Vodka may be
added to individual drinks, if desired)
1 (6 oz.) can V-8
4 (10 oz.) cans Snap-E-Toms (Del Monte), or any other zipped-up Tomato Juice
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2 oz. Lea & Perrin's sauce
2 oz. Pace Picante brand sauce
1/2 c. fresh lime juice (usually 2
1/2 to 3 limes)
1/2 tsp. celery salt
Several drops of Tabasco sauce to
taste (optional)
Mix all ingredients. Makes 2 quarts. May be made ahead of time and Vodka added when ready to serve.
 
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