Turkey Defrosting

Luckytrim

Grill Master
Gold Site Supporter
Defrosting Turkey.jpg
 

ChowderMan

Pizza Chef
Super Site Supporter
that'll work if the fridge is in the 40'F range. . .
if it's in the 36'F range, it takes a week.
 

Luckytrim

Grill Master
Gold Site Supporter
What's the advantage, over the forty setting ?
Seems to me that lettuce, etc will get icy...
 

ChowderMan

Pizza Chef
Super Site Supporter
it's a newer model - no icing, etc noted.

an older model once did ice things in certain spots.... but this one seems to have more even temp control.
 

Luckytrim

Grill Master
Gold Site Supporter
My 'Olde Model' will ice up some stuff, but not all, stuff on the top shelf, rear, at 38...


What's the advantage of 36 over, say, 40 ?
 

Shermie

Well-known member
Site Supporter
I don't cook a whole turkey any more. But I DO cook it in parts - like the legs, thighs. wings or breast.

I THIS case, whatever parts that I plan to cook, I defrost them in cold water while they are still vacuum sealed & go from there. :applause:
 
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