cabot sharp cheddar, vermont cheddar, (moldy- i'll trim it), & i think 4 bries. is this fondue-able....... or soup....... i i'm not bakin', so no macaroni & cheese.
maybe a bechamel w/ cheeses, tho i'm very iffy on whisking a brie in. i envision that breaking. quickly.
thoughts~
TY!
maybe a bechamel w/ cheeses, tho i'm very iffy on whisking a brie in. i envision that breaking. quickly.
thoughts~
TY!